Schaack J, Söll D
Nucleic Acids Res. 1985 Apr 25;13(8):2803-14. doi: 10.1093/nar/13.8.2803.
The Drosophila tRNA gene encoded on pArg is efficiently transcribed in extracts of Saccharomyces cerevisiae, but the efficiency is 5'-flanking sequence dependent: deletion to between positions -21 and -17 (relative to position +1 of the mature coding sequence) reduces transcription to a very low level. This demonstrates that requirement for wild-type 5'-flanking sequence exists in the case of a heterologous combination of a tRNA gene and transcription extract. Expression of pArg in vivo in S. cerevisiae is also dependent on the wild-type 5'-flanking sequence, but only with deletion to between -17 and -11 is the steady-state level of pArg transcripts reduced to near zero. The 5'-flanking sequence requirement in S. cerevisiae extract is similar to that found in Drosophila Kc cell extract. However, transcription kinetics distinguish S. cerevisiae extract from that of Drosophila Kc cells. tRNA genes added to S. cerevisiae extract exhibit a lag phase before initiation of active transcription, but this lag is much shorter and much less temperature dependent than is the lag phase in Drosophila Kc cell extract.
位于pArg上的果蝇tRNA基因在酿酒酵母提取物中能高效转录,但效率取决于5'侧翼序列:缺失至-21至-17位之间(相对于成熟编码序列的+1位)会使转录降至极低水平。这表明在tRNA基因与转录提取物的异源组合情况下,对野生型5'侧翼序列是有需求的。pArg在酿酒酵母体内的表达也依赖于野生型5'侧翼序列,但只有缺失至-17至-11位之间时,pArg转录本的稳态水平才会降至接近零。酿酒酵母提取物中的5'侧翼序列需求与果蝇Kc细胞提取物中的相似。然而,转录动力学将酿酒酵母提取物与果蝇Kc细胞提取物区分开来。添加到酿酒酵母提取物中的tRNA基因在开始活跃转录前会有一个延迟期,但这个延迟期比果蝇Kc细胞提取物中的延迟期短得多,且对温度的依赖性也小得多。