Collado Cristian E, Hwang Seung Jae, Hernández Ricardo
Department of Horticultural Science, North Carolina State University, Raleigh, NC, United States.
Division of Horticultural Sciences, Institute of Agriculture & Life Sciences, Research Institute of Life Sciences, Division of Crop Sciences, Gyeongsang National University, Jinju, Republic of Korea.
Front Plant Sci. 2024 Jun 7;15:1371702. doi: 10.3389/fpls.2024.1371702. eCollection 2024.
The expanding cannabis production sector faces economic challenges, intensified by freshwater scarcity in the main US production areas. Greenhouse cultivation harnesses sunlight to reduce production costs, yet the impact of greenhouse light levels on crucial production components, such as plant growth, branching, and water use efficiency (WUE), remains poorly understood. This study aimed to assess the effects of combined sunlight and supplemental lighting on the crop's main production components and leaf gas exchange of 'Suver Haze' in the vegetative stage. Within a greenhouse, LED lighting provided at intensities of ~150, 300, 500, and 700 µmol m s (18-hour photoperiod), combined with solar radiation, resulted in average daily light integrals of 17.9, 29.8, 39.5, and 51.8 mol m d. Increasing light levels linearly increased biomass, leaf area, and the number of branches per plant and square meter, with respective rates of 0.26 g, 32.5 cm, and 0.41 branches per mole of additional light. As anticipated, crop evapotranspiration increased by 1.8-fold with the increase in light intensity yet crop WUE improved by 1.6-fold when comparing the lowest and highest light treatments. Moreover, water requirements per unit of plant biomass decreased from 0.37 to 0.24 liters per gram when lighting increased from ~18 to 52 mol m d, marking a 35% reduction in evapotranspiration. These results were supported by increments in leaf photosynthesis and WUE with light enhancement. Furthermore, our findings indicate that even 52 mol m d of supplemental lighting did not saturate any of the crop responses to light and can be economically viable for cannabis nurseries. In conclusion, light supplementation strongly enhanced photosynthesis and plant growth while increasing WUE. Additionally, a comprehensive discussion highlights the shared physiological mechanisms governing WUE in diverse plant species and their potential for water conservation under enhanced lighting conditions.
不断扩张的大麻生产部门面临着经济挑战,美国主要产区的淡水短缺加剧了这一挑战。温室种植利用阳光来降低生产成本,但温室光照水平对关键生产要素(如植物生长、分枝和水分利用效率(WUE))的影响仍知之甚少。本研究旨在评估阳光和补充光照相结合对营养生长阶段 “苏弗·海兹” 作物主要生产要素和叶片气体交换的影响。在一个温室内,以150、300、500和700 µmol m² s⁻¹ 的强度(18小时光周期)提供LED照明,并结合太阳辐射,导致平均每日光积分分别为17.9、29.8、39.5和51.8 mol m⁻² d⁻¹。光照水平的增加使生物量、叶面积以及每株植物和每平方米的分枝数呈线性增加,每增加一摩尔光,其增加速率分别为0.26克、32.5平方厘米和0.41个分枝。正如预期的那样,随着光照强度的增加,作物蒸散量增加了1.8倍,但在比较最低和最高光照处理时,作物水分利用效率提高了1.6倍。此外,当光照从18 mol m⁻² d⁻¹ 增加到52 mol m⁻² d⁻¹ 时,单位植物生物量的需水量从每克0.37升降至0.24升,蒸散量减少了35%。叶片光合作用和水分利用效率随光照增强而增加,支持了这些结果。此外,我们的研究结果表明,即使是52 mol m⁻² d⁻¹ 的补充光照也未使作物对光的任何反应达到饱和,并且对大麻苗圃来说在经济上是可行的。总之,补充光照强烈增强了光合作用和植物生长,同时提高了水分利用效率。此外,全面的讨论突出了不同植物物种中控制水分利用效率的共同生理机制及其在增强光照条件下的节水潜力。