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膳食模拟溶剂对CAD-CAM临时修复材料显微硬度和颜色稳定性的影响:一项体外研究。

Effect of Dietary Simulating Solvents on the CAD-CAM Provisional Restorative Materials' Microhardness and Color Stability Properties: An in vitro Study.

作者信息

Alalawi Haidar, Al-Qanas Sarah, Al-Ghamdi Sarah, Al-Fuhaid Raghad, Khan Soban, AlGhamdi Maram A, Almulhim Khalid S, Aljofi Faisal E, Khan Zahid A, Al-Dulaijan Yousif A

机构信息

Department of Substitutive Dental Sciences, College of Dentistry, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia.

College of Dentistry, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia.

出版信息

Clin Cosmet Investig Dent. 2024 Jun 19;16:237-248. doi: 10.2147/CCIDE.S462107. eCollection 2024.

Abstract

PURPOSE

This in vitro study investigated the effects of dietary solvents on the microhardness and color stability of CAD/CAM provisional restorations compared to conventional materials.

METHODS

Disc-shaped specimens (n=200) were fabricated from self-cured acrylic resin, two 3D-printing resins (FormLabs, NextDent), and a milled material (TelioCAD). Randomization assigned specimens (n=10/group) to immersion solutions: artificial saliva, citric acid, heptane, coffee, and tea. Microhardness and color stability were evaluated. One-way and three-way ANOVA with Tukey's post hoc test analyzed the data.

RESULTS

Dietary solvents significantly reduced the surface microhardness of all tested materials (p<0.05). Unpolished surfaces exhibited greater color changes compared to polished ones (p<0.05) across all materials. Coffee and tea induced the most substantial reductions in hardness and the most significant color alterations (p<0.05), whereas saliva and citric acid had minimal effects.

CONCLUSION

Milled provisional restorations exhibited superior hardness and color stability. Dietary solvents significantly affected material properties over time, highlighting the importance of material selection for clinical applications.

摘要

目的

本体外研究调查了与传统材料相比,饮食溶剂对CAD/CAM临时修复体的显微硬度和颜色稳定性的影响。

方法

用自凝丙烯酸树脂、两种3D打印树脂(FormLabs、NextDent)和一种铣削材料(TelioCAD)制作圆盘形试样(n = 200)。将试样随机分组(n = 10/组),浸泡于人工唾液、柠檬酸、庚烷、咖啡和茶等溶液中。对显微硬度和颜色稳定性进行评估。采用单因素和三因素方差分析及Tukey事后检验对数据进行分析。

结果

饮食溶剂显著降低了所有测试材料的表面显微硬度(p < 0.05)。在所有材料中,未抛光表面相比抛光表面表现出更大的颜色变化(p < 0.05)。咖啡和茶导致的硬度降低最为显著,颜色改变也最为明显(p < 0.05),而唾液和柠檬酸的影响最小。

结论

铣削临时修复体表现出更好的硬度和颜色稳定性。随着时间推移,饮食溶剂对材料性能有显著影响,凸显了临床应用中材料选择的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/853b/11194168/4bc60bd23822/CCIDE-16-237-g0001.jpg

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