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孕前期母体的ω-6、ω-3以及ω-6:ω-3摄入量与孕中期子宫动脉指数

Maternal Preconception Omega-6, Omega-3, and Omega-6:Omega-3 Intake and Uterine Artery Indices in Mid-Gestation.

作者信息

Finch Amara, Joss-Moore Lisa, Allshouse Amanda A, Blue Nathan, Haas David M, Grobman William, Parry Samuel, Saade George, Silver Robert M

机构信息

Department of Pediatrics, University of Utah, Salt Lake City, Utah.

Department of Obstetrics and Gynecology, University of Utah Health, Salt Lake City, Utah.

出版信息

Am J Perinatol. 2025 Feb;42(3):310-319. doi: 10.1055/a-2351-9810. Epub 2024 Jun 25.

DOI:10.1055/a-2351-9810
PMID:38917867
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11733062/
Abstract

OBJECTIVE

Maternal preconception diet influences pregnancy health and fetal outcomes. We examined the relationship between preconception fatty acid (FA) intake and uterine artery indices in mid-gestation in a large, heterogeneous cohort of nulliparous individuals.

STUDY DESIGN

This is a secondary analysis of the nuMom2b (Nulliparous Pregnancy Outcomes Study: Monitoring Mothers-to-be) study. Dietary ω-6 and ω-3 FA intake was assessed with food frequency questionnaires and uterine artery indices were obtained via Doppler studies in the second trimester. For our primary outcome of pulsatility index (PI) > 1.6, we compared proportions by each dichotomous FA exposure and tested differences with chi-square test.

RESULTS

For PI > 1.6, odds ratio for the unfavorable FA quartile compared with remaining quartiles for the exposures were 0.96 to 1.25,  = 0.157 (ω-6 FA); 0.97 to 1.26,  = 0.124 (ω-3 FA); 0.87 to 1.14,  = 1.00 (ω-6:ω-3 FA ratio).

CONCLUSION

No significant associations between self-reported maternal preconception ω-6 and ω-3 FA intake and uterine artery Doppler indices measured during the second trimester were observed.

KEY POINTS

· Maternal diet impacts pregnancy health/fetal outcomes.. · ω-3 and ω-6 FA intake influences cardiovascular health.. · FA intake may affect blood flow to fetoplacental unit.. · Results are limited by inadequate adherence to dietary recommendations..

摘要

目的

孕前母亲饮食会影响孕期健康和胎儿结局。我们在一个大型、异质性的未生育个体队列中,研究了孕前脂肪酸(FA)摄入量与孕中期子宫动脉指数之间的关系。

研究设计

这是对nuMom2b(未生育妊娠结局研究:监测准妈妈)研究的二次分析。通过食物频率问卷评估膳食ω-6和ω-3 FA摄入量,并在孕中期通过多普勒研究获得子宫动脉指数。对于我们的主要结局——搏动指数(PI)>1.6,我们比较了每种二分法FA暴露的比例,并通过卡方检验检测差异。

结果

对于PI>1.6,与其余四分位数相比,不利FA四分位数的暴露比值比为0.96至1.25,P = 0.157(ω-6 FA);0.97至1.26,P = 0.124(ω-3 FA);0.87至l.14,P = 1.00(ω-6:ω-3 FA比值)。

结论

未观察到自我报告的孕前母亲ω-6和ω-3 FA摄入量与孕中期测量的子宫动脉多普勒指数之间存在显著关联。

要点

· 母亲饮食会影响孕期健康/胎儿结局。· ω-3和ω-6 FA摄入量会影响心血管健康。· FA摄入量可能会影响胎儿-胎盘单位的血流。· 结果受饮食建议依从性不足的限制。

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本文引用的文献

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A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity.n-6:n-3多不饱和脂肪酸的均衡饮食比例对肥胖受试者红细胞中的总脂肪酸谱和炎症标志物产生影响。
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Periconceptional diet quality is associated with gestational diabetes risk and glucose concentrations among nulliparous gravidas.
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Dietary Fat and Fatty Acid Intake in Nulliparous Women: Associations with Preterm Birth and Distinctions by Maternal BMI.未生育女性的膳食脂肪和脂肪酸摄入量:与早产的关联及按孕妇体重指数的差异
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