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酿酒酵母中肌球蛋白重链的鉴定。

Identification of myosin heavy chain in Saccharomyces cerevisiae.

作者信息

Watts F Z, Miller D M, Orr E

出版信息

Nature. 1985;316(6023):83-5. doi: 10.1038/316083a0.

Abstract

Motility in biological systems is expressed in a variety of ways, such as cytoplasmic streaming, cell shaping, nuclear migration and muscle contraction. These functions are thought to be mediated by structural proteins, for example, myosin, actin and tubulin. The involvement of myosin in muscle contraction is well documented and this protein is implicated in generating the cleavage forces during cytokinesis in some non-muscle cells. Here, we report the isolation of a protein similar to myosin as judged by its biochemical and immunological properties, from the yeast Saccharomyces cerevisiae. Parts of the protein have been conserved through evolution at the protein and DNA sequence levels. The presence of this protein in the region bordering mother cell and bud, as revealed by immunofluorescence, suggests that it is involved in cell division.

摘要

生物系统中的运动性以多种方式表现出来,例如细胞质流动、细胞形态塑造、核迁移和肌肉收缩。这些功能被认为是由结构蛋白介导的,例如肌球蛋白、肌动蛋白和微管蛋白。肌球蛋白参与肌肉收缩已有充分记载,并且这种蛋白质在一些非肌肉细胞的胞质分裂过程中与产生分裂力有关。在此,我们报告从酿酒酵母中分离出一种蛋白质,根据其生化和免疫学特性判断它与肌球蛋白相似。该蛋白质的部分区域在蛋白质和DNA序列水平上通过进化得以保留。免疫荧光显示该蛋白质存在于母细胞和芽的边界区域,这表明它参与细胞分裂。

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