Hutchinson Joy M, Raffoul Amanda, Pepetone Alexandra, Andrade Lesley, Williams Tabitha E, McNaughton Sarah A, Leech Rebecca M, Reedy Jill, Shams-White Marissa M, Vena Jennifer E, Dodd Kevin W, Bodnar Lisa M, Lamarche Benoît, Wallace Michael P, Deitchler Megan, Hussain Sanaa, Kirkpatrick Sharon I
School of Public Health Sciences, University of Waterloo, Waterloo, ON, Canada.
Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.
medRxiv. 2024 Jul 8:2024.06.20.24309251. doi: 10.1101/2024.06.20.24309251.
There is a growing focus on better understanding the complexity of dietary patterns and how they relate to health and other factors. Approaches that have not traditionally been applied to characterize dietary patterns, such as machine learning algorithms and latent class analysis methods, may offer opportunities to measure and characterize dietary patterns in greater depth than previously considered. However, there has not been a formal examination of how this wide range of approaches has been applied to characterize dietary patterns. This scoping review synthesized literature from 2005-2022 applying methods not traditionally used to characterize dietary patterns, referred to as novel methods. MEDLINE, CINAHL, and Scopus were searched using keywords including machine learning, latent class analysis, and least absolute shrinkage and selection operator (LASSO). Of 5274 records identified, 24 met the inclusion criteria. Twelve of 24 articles were published since 2020. Studies were conducted across 17 countries. Nine studies used approaches that have applications in machine learning to identify dietary patterns. Fourteen studies assessed associations between dietary patterns that were characterized using novel methods and health outcomes, including cancer, cardiovascular disease, and asthma. There was wide variation in the methods applied to characterize dietary patterns and in how these methods were described. The extension of reporting guidelines and quality appraisal tools relevant to nutrition research to consider specific features of novel methods may facilitate complete and consistent reporting and enable evidence synthesis to inform policies and programs aimed at supporting healthy dietary patterns.
人们越来越关注更深入地理解饮食模式的复杂性以及它们与健康和其他因素的关系。传统上未用于描述饮食模式的方法,如机器学习算法和潜在类别分析方法,可能提供了比以前认为的更深入地测量和描述饮食模式的机会。然而,尚未对如何应用这种广泛的方法来描述饮食模式进行正式审查。本综述综合了2005年至2022年期间应用非传统方法(称为新方法)来描述饮食模式的文献。使用包括机器学习、潜在类别分析和最小绝对收缩和选择算子(LASSO)在内的关键词在MEDLINE、CINAHL和Scopus数据库中进行检索。在确定的5274条记录中,有24条符合纳入标准。24篇文章中有12篇是2020年以后发表的。研究在17个国家开展。9项研究使用了机器学习中的方法来识别饮食模式。14项研究评估了使用新方法描述的饮食模式与健康结果之间的关联,包括癌症、心血管疾病和哮喘。在用于描述饮食模式的方法及其描述方式上存在很大差异。扩展与营养研究相关的报告指南和质量评估工具,以考虑新方法的具体特征,可能有助于完整和一致的报告,并使证据综合能够为旨在支持健康饮食模式的政策和计划提供信息。