Program of Basic Biology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, 739-8526, Japan.
Genome Editing Innovation Center, Hiroshima University, Higashi-Hiroshima, Hiroshima, 731-5193, Japan.
Appl Microbiol Biotechnol. 2024 Jul 12;108(1):416. doi: 10.1007/s00253-024-13242-y.
A large number of recombinant plasmids for the yeast Saccharomyces cerevisiae have been constructed and accumulated over the past four decades. It is desirable to apply the recombinant plasmid resources to Saccharomyces sensu stricto species group, which contains an increasing number of natural isolate and industrial strains. The application to the group encounters a difficulty. Natural isolates and industrial strains are exclusively prototrophic and polyploid, whereas direct application of most conventional plasmid resources imposes a prerequisite in host yeast strains of an auxotrophic mutation (i.e., leu2) that is rescued by a selection gene (e.g., LEU2) on the recombinant plasmids. To solve the difficulty, we aimed to generate leu2 mutants from yeast strains belonging to the yeast Saccharomyces sensu stricto species group by DNA editing. First, we modified an all-in-one type CRISPR-Cas9 plasmid pML104 by adding an antibiotic-resistance gene and designing guide sequences to target the LEU2 gene and to enable wide application in this yeast group. Then, the resulting CRISPR-Cas9 plasmids were exploited to seven strains belonging to five species of the group, including natural isolate, industrial, and allopolyploid strains. Colonies having the designed mutations in the gene appeared successfully by introducing the plasmids and assisting oligonucleotides to the strains. Most of the plasmids and resultant leu2 mutants produced in this study will be deposited in several repository organizations. KEY POINTS: • All-in-one type CRISPR-Cas9 plasmids targeting LEU2 gene were designed for broad application to Saccharomyces sensu stricto group species strains • Application of the plasmids generated leu2 mutants from strains including natural isolates, industrial, and allopolyploid strains • The easy conversion to leu2 mutants permits free access to recombinant plasmids having a LEU2 gene.
在过去的四十年中,已经构建和积累了大量用于酵母酿酒酵母的重组质粒。理想情况下,将重组质粒资源应用于酿酒酵母严格意义上的物种组,其中包含越来越多的天然分离株和工业菌株。该应用面临困难。天然分离株和工业菌株都是专性营养缺陷型和多倍体,而大多数常规质粒资源的直接应用需要在宿主酵母菌株中存在一个必需突变(即 leu2),该突变由重组质粒上的选择基因(例如 LEU2)来挽救。为了解决这个困难,我们旨在通过 DNA 编辑从属于酿酒酵母严格意义上的物种组的酵母菌株中产生 leu2 突变体。首先,我们通过添加抗生素抗性基因并设计靶向 LEU2 基因的引导序列来修改一种整联型 CRISPR-Cas9 质粒 pML104,从而能够在该酵母组中广泛应用。然后,将所得的 CRISPR-Cas9 质粒应用于属于该组的五个物种的七个菌株,包括天然分离株、工业菌株和异源多倍体菌株。通过向菌株引入质粒和辅助寡核苷酸,成功地出现了具有基因设计突变的菌落。本研究中产生的大多数质粒和所得的 leu2 突变体将被存入几个储存库组织。要点:• 设计了针对 LEU2 基因的整联型 CRISPR-Cas9 质粒,以广泛应用于酿酒酵母严格意义上的物种组的菌株• 应用这些质粒从包括天然分离株、工业菌株和异源多倍体菌株在内的菌株中产生了 leu2 突变体• 易于转化为 leu2 突变体,可自由访问具有 LEU2 基因的重组质粒。