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蔬菜基因组学的发展和应用提高了蔬菜新基因资源探索的效率。

The Development and Application of Vegetable Genomics Increase the Efficiency of Exploring New Gene Resources for Vegetables.

机构信息

State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

College of Horticulture, Sichuan Agricultural University, Chengdu 611100, China.

出版信息

Int J Mol Sci. 2024 Jun 24;25(13):6906. doi: 10.3390/ijms25136906.

DOI:10.3390/ijms25136906
PMID:39000015
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11241489/
Abstract

Vegetables, as indispensable non-staple foods in people's daily diet, provide a variety of essential vitamins, minerals, and other nutrients, as well as special phytochemicals, which are recognized as functional components for human nutritional balance or medicinal purposes [...].

摘要

蔬菜作为人们日常饮食中不可或缺的副食品，提供了各种必需的维生素、矿物质和其他营养物质，以及特殊的植物化学物质，这些被认为是人类营养平衡或药用的功能性成分[... ]。

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