Hoffmann W
J Biol Chem. 1985 Sep 25;260(21):11831-7.
The complete DNA sequence of the CAN1 locus of the yeast Saccharomyces cerevisiae is presented. The predicted primary translation product consists of 590 amino acids. From the hydropathic profile of the amino acid sequence (as calculated by the algorithm of Kyte and Doolittle (Kyte, J., and Doolittle, R. F. (1982) J. Mol. Biol. 157, 105-132)), one can divide the protein into two distinct regions. The 93-amino acid long N-terminal domain is extremely hydrophilic and does not exhibit any cleavable signal sequence. The rest of the protein (from amino acids 94 to 590) shows features typical for an integral membrane protein. The proposal for the N terminus of the primary translation product is based on results obtained by S1 mapping, insertion mutagenesis, and gene fusion experiments.
本文展示了酿酒酵母CAN1基因座的完整DNA序列。预测的初级翻译产物由590个氨基酸组成。根据氨基酸序列的亲水性图谱(由Kyte和Doolittle算法计算得出(Kyte, J., and Doolittle, R. F. (1982) J. Mol. Biol. 157, 105 - 132)),可将该蛋白质分为两个不同区域。93个氨基酸长的N端结构域极具亲水性,且未显示任何可切割的信号序列。蛋白质的其余部分(从第94个氨基酸到第590个氨基酸)呈现出整合膜蛋白的典型特征。初级翻译产物N端的提议基于通过S1图谱分析、插入诱变和基因融合实验获得的结果。