Department of Biology, College of Natural and Mathematical Sciences, The University of Dodoma, Dodoma, United Republic of Tanzania.
GM Crops Food. 2024 Dec 31;15(1):233-247. doi: 10.1080/21645698.2024.2377408. Epub 2024 Jul 15.
Advances in genetic modification (GM) techniques have generated huge interest in improving nutrient utilization, maximizing nutrient uptake, and conserving soil in the pursuit of sustainable agriculture. Unfortunately, little is still known about the recent advancements in the application of GM tactics to enhance each of these areas. This review explores the latest GM strategies intended to support soil conservation, maximize nutrient uptake, and improve nutrient utilization in farming, highlighting the critical roles that soil health and nutrient management play in sustainable farming. GM strategies such as improving the efficiency of nutrient uptake through enhanced root systems and increased nutrient transport mechanisms are well discussed. This study suggests that addressing potential obstacles, such as ethical and regulatory concerns, is a necessity for long-term sustainability applications of GM technologies to raise agricultural yields.
遗传改良(GM)技术的进步引起了人们极大的兴趣,以提高营养利用效率、最大化营养吸收和保护土壤,从而实现可持续农业。不幸的是,对于最近应用 GM 策略来增强这些方面的进展,人们了解甚少。本综述探讨了旨在支持土壤保护、最大化营养吸收和提高农业中营养利用效率的最新 GM 策略,强调了土壤健康和养分管理在可持续农业中的关键作用。通过增强根系和增加养分运输机制来提高养分吸收效率等 GM 策略得到了很好的讨论。本研究表明,解决潜在障碍,如伦理和监管方面的问题,对于 GM 技术在提高农业产量方面的长期可持续应用是必要的。