Akiyama Hiroshi, Iwasaki Yusuke, Ito Rie
Department of Analytical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo 142-0063, Japan.
Division of Foods, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan.
Food Saf (Tokyo). 2024 Jun 6;12(2):34-51. doi: 10.14252/foodsafetyfscj.D-23-00011. eCollection 2024 Jun.
The Committee on Pesticides and Veterinary Drugs of the Food Sanitation Council under the Pharmaceutical Affairs and Food Sanitation Council set the maximum residue limits (MRLs) for residual pesticides, veterinary drugs, and feed additives in food commodities according to the basic principles for establishing MRLs for pesticides in food commodities in Japan. The basic principles consist of the following seven concepts: 1. Outline of setting Japanese MRLs for pesticide residue in food commodities; 2. Preparation of draft MRLs for pesticides in livestock commodities; 3. Preparation of draft MRLs for pesticides in fish and shellfish; 4. Technical guideline for setting MRLs for pesticides, etc., in honey; 5. Methods of setting standards for chemical substances used as pesticides in the past that are now detected as contaminants; 6. Concept of setting MRLs for pesticides at an extremely low level; and 7. Commodity groups and representative commodities regarding MRLs based on international harmonization. The present paper introduces and explains the basic principles for establishing MRLs for pesticides, veterinary drugs, and feed additives in food commodities.
药品和食品卫生委员会下属的食品卫生委员会农药兽药委员会，根据日本食品中农药最大残留限量的制定基本原则，设定了食品中残留农药、兽药和饲料添加剂的最大残留限量（MRLs）。这些基本原则包括以下七个概念：1. 日本食品中农药残留最大残留限量设定概述；2. 畜产品中农药最大残留限量草案的制定；3. 鱼虾贝类中农药最大残留限量草案的制定；4. 蜂蜜中农药等最大残留限量设定技术指南；5. 过去用作农药的化学物质现被检测为污染物时的标准设定方法；6. 极低水平农药最大残留限量设定概念；7. 基于国际协调的最大残留限量商品类别和代表性商品。本文介绍并解释了食品中农药、兽药和饲料添加剂最大残留限量的制定基本原则。
