Dr. Thacharodi's Laboratories, Department of Research and Development, Puducherry, 605005, India.
Department of Biotechnology, School of Bio and Chemical Engineering, Sathyabama Institute of Science and Technology, Chennai, Tamilnadu, 600119, India; Future Leaders Mentoring Fellow, American Society for Microbiology, Washington, 20036, USA.
Environ Res. 2024 Nov 15;261:119661. doi: 10.1016/j.envres.2024.119661. Epub 2024 Jul 21.
Ruminants release enteric methane into the atmosphere, significantly increasing greenhouse gas emissions and degrading the environment. A common focus of traditional mitigation efforts is on dietary management and manipulation, which may have limits in sustainability and efficacy, exploring the potential of essential microorganisms as a novel way to reduce intestinal methane emissions in ruminants; a topic that has garnered increased attention in recent years. Fermentation and feed digestion are significantly aided by essential microbes found in the rumen, such as bacteria, fungi, and archaea. The practical implications of the findings reported in various studies conducted on rumen gut concerning methane emissions may pave the way to understanding the mechanisms of CH production in the rumen to enhance cattle feed efficiency and mitigate CH emissions from livestock. This review discussed using essential bacteria to reduce intestinal methane emissions in ruminants. It investigates how particular microbial strains or consortia can alter rumen fermentation pathways to lower methane output while preserving the health and productivity of animals. We also describe the role of probiotics and prebiotics in managing methane emissions using microbial feed additives. Further, recent studies involving microbial interventions have been discussed. The use of new methods involving functional metagenomics and meta-transcriptomics for exploring the rumen microbiome structure has been highlighted. This review also emphasizes the challenges faced in altering the gut microbiome and future directions in this area.
反刍动物将肠道甲烷排放到大气中,显著增加了温室气体排放,恶化了环境。传统缓解措施的一个常见重点是饮食管理和操纵,但在可持续性和效果方面可能存在限制,探索将必需微生物作为减少反刍动物肠道甲烷排放的新方法的潜力;近年来,这一话题引起了越来越多的关注。发酵和饲料消化在瘤胃中发现的必需微生物的帮助下显著增强,如细菌、真菌和古菌。在不同研究中报告的有关甲烷排放的瘤胃肠道发现的实际意义可能有助于理解瘤胃中 CH 产生的机制,以提高牛饲料效率并减轻畜牧业的 CH 排放。本文综述了利用必需细菌减少反刍动物肠道甲烷排放。它研究了特定的微生物菌株或菌群如何改变瘤胃发酵途径,以降低甲烷产量,同时保持动物的健康和生产力。我们还描述了使用微生物饲料添加剂管理甲烷排放的益生菌和益生元的作用。此外,还讨论了涉及微生物干预的最近研究。强调了使用功能宏基因组学和元转录组学探索瘤胃微生物组结构的新方法。这篇综述还强调了改变肠道微生物组所面临的挑战和该领域的未来方向。