Figueroa-González Gabriela, Quintas-Granados Laura Itzel, Reyes-Hernández Octavio Daniel, Caballero-Florán Isaac H, Peña-Corona Sheila I, Cortés Hernán, Leyva-Gómez Gerardo, Habtemariam Solomon, Sharifi-Rad Javad
Laboratorio de Farmacogenética, UMIEZ, Facultad de Estudios Superiores Zaragoza Universidad Nacional Autónoma de México Ciudad de México Mexico.
Colegio de Ciencias y Humanidades, Plantel Cuautepec Universidad Autónoma de la Ciudad de México Ciudad de México Mexico.
Food Sci Nutr. 2024 Mar 27;12(7):4513-4533. doi: 10.1002/fsn3.4129. eCollection 2024 Jul.
Cancer is a major global health challenge that affects every nation and accounts for a large portion of the worldwide disease burden. Furthermore, cancer cases will rise significantly in the next few decades. The Food and Drug Administration has approved more than 600 drugs for treating diverse types of cancer. However, many conventional anticancer medications cause side effects, and drug resistance develops as the treatment proceeds with a concomitant impact on patients' quality of life. Thus, exploring natural products with antitumor properties and nontoxic action mechanisms is essential. Ginger () rhizome has a long history of use in traditional medicine, and it contains biologically active compounds, gingerols and shogaols. The main ginger shogaol is 6-shogaol, whose concentration dramatically increases during the processing of ginger, primarily due to the heat-induced conversion of 6-gingerol. Some studies have demonstrated that 6-shogaol possesses biological and pharmacological properties, such as antioxidant, anti-inflammatory, and anticancer activities. The mechanism of action of 6-shogaol as an anticancer drug includes induction of paraptosis, induction of apoptosis, increase in the production of reactive oxygen species, induction of autophagy, and the inhibition of AKT/mTOR signaling. Despite this knowledge, the mechanism of action of 6-shogaol is not fully understood, and the scientific data on its therapeutic dose, safety, and toxicity are not entirely described. This review article examines the potential of 6-shogaol as an anticancer drug, addressing the limitations of current medications; it covers 6-shogaol's attributes, mechanism of action in cancer cells, and opportunities for future research.
癌症是一项重大的全球健康挑战,影响着每个国家,在全球疾病负担中占很大一部分。此外,未来几十年癌症病例将大幅增加。美国食品药品监督管理局已批准600多种药物用于治疗各种类型的癌症。然而,许多传统抗癌药物会产生副作用,并且随着治疗的进行会产生耐药性,同时影响患者的生活质量。因此,探索具有抗肿瘤特性和无毒作用机制的天然产物至关重要。姜的根茎在传统医学中有悠久的使用历史,它含有生物活性化合物姜辣素和姜烯酚。主要的姜烯酚是6-姜烯酚,其浓度在姜的加工过程中会显著增加,主要是由于6-姜辣素的热诱导转化。一些研究表明,6-姜烯酚具有生物学和药理学特性,如抗氧化、抗炎和抗癌活性。6-姜烯酚作为抗癌药物的作用机制包括诱导副凋亡、诱导凋亡、增加活性氧的产生、诱导自噬以及抑制AKT/mTOR信号传导。尽管有这些认识,但6-姜烯酚的作用机制尚未完全了解,关于其治疗剂量、安全性和毒性的科学数据也没有完全描述。这篇综述文章探讨了6-姜烯酚作为抗癌药物的潜力,解决了当前药物的局限性;它涵盖了6-姜烯酚的特性、在癌细胞中的作用机制以及未来研究的机会。