Qin Xueling, Han Haolan, Zhang Jiayi, Xie Bin, Zhang Yufan, Liu Jun, Dong Weiwei, Hu Yuanliang, Yu Xiang, Feng Yanli
Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi 435002, China.
College of Life Sciences, Hubei Normal University, Huangshi 435002, China.
J Fungi (Basel). 2024 Jul 19;10(7):500. doi: 10.3390/jof10070500.
pigments (MPs) and monacolin K (MK) are important secondary metabolites produced by spp. This study aimed to investigate the effect of soybean protein isolate (SPI) on the biosynthesis of MPs and MK based on the analysis of physiological indicators, transcriptomes, and metabolomes. The results indicated that the growth, yellow MPs, and MK production of MS-1 were significantly enhanced by SPI, which were 8.20, 8.01, and 1.91 times higher than that of the control, respectively. The utilization of a nitrogen source, protease activity, the production and utilization of soluble protein, polypeptides, and free amino acids were also promoted by SPI. The transcriptomic analysis revealed that the genes , , , , , , and which are involved in MK biosynthesis were significantly up-regulated by SPI. Moreover, the glycolysis/gluconeogenesis, pyruvate metabolism, fatty acid degradation, tricarboxylic acid (TCA) cycle, and amino acid metabolism were effectively up-regulated by SPI. The metabolomic analysis indicated that metabolisms of amino acid, lipid, pyruvate, TCA cycle, glycolysis/gluconeogenesis, starch and sucrose, and pentose phosphate pathway were significantly disturbed by SPI. Thus, MPs and MK production promoted by SPI were mainly attributed to the increased biomass, up-regulated gene expression level, and more precursors and energies.
色素(MPs)和莫纳可林K(MK)是由 种产生的重要次生代谢产物。本研究旨在通过分析生理指标、转录组和代谢组来探究大豆分离蛋白(SPI)对MPs和MK生物合成的影响。结果表明,SPI显著提高了MS-1的生长、黄色MPs产量和MK产量,分别比对照高8.20倍、8.01倍和1.91倍。SPI还促进了氮源的利用、蛋白酶活性、可溶性蛋白、多肽和游离氨基酸的产生及利用。转录组分析表明,参与MK生物合成的基因 、 、 、 、 、 和 被SPI显著上调。此外,SPI有效上调了糖酵解/糖异生、丙酮酸代谢、脂肪酸降解、三羧酸(TCA)循环和氨基酸代谢。代谢组分析表明,SPI显著扰乱了氨基酸、脂质、丙酮酸、TCA循环、糖酵解/糖异生、淀粉和蔗糖以及磷酸戊糖途径的代谢。因此,SPI促进MPs和MK的产生主要归因于生物量增加、基因表达水平上调以及更多的前体和能量。