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基于冲绳的北欧饮食可降低 2 型糖尿病患者血浆中 IAPP 水平和针对 IAPP 低聚体的 IgA。

Okinawa-Based Nordic Diet Decreases Plasma Levels of IAPP and IgA against IAPP Oligomers in Type 2 Diabetes Patients.

机构信息

Cognitive Disorder Research Unit, Department of Clinical Sciences Malmö, Lund University, 214 28 Malmö, Sweden.

Department of Internal Medicine, Skåne University Hospital, 205 02 Malmö, Sweden.

出版信息

Int J Mol Sci. 2024 Jul 12;25(14):7665. doi: 10.3390/ijms25147665.

DOI:10.3390/ijms25147665
PMID:39062913
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11276895/
Abstract

Pancreas-derived islet amyloid polypeptide (IAPP) aggregates and deposits in the pancreas and periphery of Type 2 Diabetes (T2D) patients, contributing to diabetic complications. The excess IAPP can be removed by autoantibodies, and increased levels of immunoglobulin (Ig) G against IAPP have been reported in T2D patients. However, whether other Ig classes are also affected and if the levels can be managed is less known. This pre-post study examines IgA levels against IAPP oligomers (IAPP-IgA) in T2D patients and assesses the impact of the Okinawa-based Nordic (O-BN) diet-a low-carbohydrate, high-fiber diet-on these levels after following the diet for 3 months. IAPP, IAPP-IgA, and total IgA levels were measured in plasma and fecal samples from = 30 T2D patients collected at baseline, after 3 months of diet, and after additional 4 months of unrestricted diets (a clinical follow-up). The IAPP and IAPP-IgA levels were significantly lower after 3 months, with the latter also being significantly reduced at the clinical follow-up. The reduction in plasma IAPP and IAPP-IgA levels correlated with reductions in plasma levels of metabolic and inflammatory markers. Hence, following the O-BN diet for at least 3 months is sufficient to reduce circulating IAPP and IAPP-IgA levels, which may be principal in managing T2D.

摘要

胰腺衍生的胰岛淀粉样多肽 (IAPP) 在 2 型糖尿病 (T2D) 患者的胰腺和外周组织中聚集和沉积,导致糖尿病并发症。过量的 IAPP 可以被自身抗体清除,并且在 T2D 患者中已经报道了针对 IAPP 的免疫球蛋白 (Ig) G 水平升高。然而,其他 Ig 类是否也受到影响以及这些水平是否可以得到控制尚不清楚。这项前瞻性研究检查了 T2D 患者针对 IAPP 低聚物 (IAPP-IgA) 的 IgA 水平,并评估了基于冲绳的北欧 (O-BN) 饮食——一种低碳水化合物、高纤维饮食——对这些水平的影响在遵循饮食 3 个月后。在基线、饮食 3 个月后和无限制饮食的临床随访(额外 4 个月)时,从 30 名 T2D 患者中收集了血浆和粪便样本,测量了 IAPP、IAPP-IgA 和总 IgA 水平。饮食 3 个月后,IAPP 和 IAPP-IgA 水平显著降低,后者在临床随访时也显著降低。血浆 IAPP 和 IAPP-IgA 水平的降低与代谢和炎症标志物血浆水平的降低相关。因此,遵循 O-BN 饮食至少 3 个月足以降低循环 IAPP 和 IAPP-IgA 水平,这可能是管理 T2D 的主要因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ea0/11276895/2822fccefdc1/ijms-25-07665-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ea0/11276895/8812388b56f3/ijms-25-07665-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ea0/11276895/68a12e4177bf/ijms-25-07665-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ea0/11276895/2822fccefdc1/ijms-25-07665-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ea0/11276895/8812388b56f3/ijms-25-07665-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ea0/11276895/68a12e4177bf/ijms-25-07665-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3ea0/11276895/2822fccefdc1/ijms-25-07665-g003.jpg

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