Primary Care Management of Gran Canaria. Rear of Luis Doreste Silva Street, 3644, 35006 Las Palmas de Gran Canaria, Las Palmas, Spain.
San José Hospital. Calle Padre Cueto, 26, 35008. Las Palmas de Gran Canaria, Las Palmas, Spain.
Curr Nutr Rep. 2024 Dec;13(4):709-717. doi: 10.1007/s13668-024-00562-8. Epub 2024 Jul 30.
At present, almost all national health agencies and professional societies recommend reducing dietary sodium to lower blood pressure and prevent cardiovascular disease and stroke. The scientific community has questioned these recommendations multiple times. However, the institutions have clarified that the evidence supporting the reduction of sodium intake remains strong. This review is an examination of the literature on the impact of carbonated water consumption on the blood pressure of hypertensive patients RECENT FINDINGS: Current literature focuses on the act of ingestion and the immediate post-consumption periods, highlighting the significant role of the nervous system on blood pressure increase. This differs from earlier literature, which predominantly focused on hypotheses surrounding the nutritional components responsible for elevated blood pressure Research findings remains uncertainty regarding whether hypertensive patients should avoid the consumption of sparkling water. To contextualize these results, we discuss potential physiological mechanisms, recommendations from relevant organizations, and variations in methodologies and study designs. In conclusion, the question of whether hypertensive patients should steer clear of sparkling water remains unanswered.
目前，几乎所有的国家卫生机构和专业协会都建议减少饮食中的钠摄入，以降低血压，预防心血管疾病和中风。科学界已经多次对这些建议提出质疑。然而，这些机构已经澄清，支持减少钠摄入量的证据仍然很强。这篇综述是对碳酸水消费对高血压患者血压影响的文献进行的检查。
目前的文献主要集中在摄入行为和摄入后的即刻时期，强调了神经系统对血压升高的重要作用。这与早期主要关注与升高血压有关的营养成分的假设的文献不同。
关于高血压患者是否应该避免饮用碳酸水，研究结果仍存在不确定性。为了使这些结果具有背景意义，我们讨论了潜在的生理机制、相关组织的建议，以及方法学和研究设计的差异。
总的来说，高血压患者是否应该避免饮用碳酸水的问题仍未得到解答。
