Böhm K J, Unger E
Z Allg Mikrobiol. 1979;19(7):455-65. doi: 10.1002/jobm.3630190702.
Glutaraldehyde prefixation causes a considerable inactivation of the acid phosphatase of yeast protoplasts in dependence on the duration of aldehyde influence. Lead ions necessary for ultracytochemical demonstration effect a still stronger inhibition of enzymatic activity. Prefixation, however, protects the enzyme from further inhibition by lead. At pH 4.4 in intact cells acid phosphatase activities are mainly localized in the periplasmic space and in vesicles fused with the plasma membrane. The cell wall and cytoplasm usually remain free of reaction products. On the cell surface activities are found in form of globular lead deposits. At pH 5.2 and 6.3 the periplasmic activity appears decreased compared to that at lower pH values and the intracellular activity is increased. The plasma membrane of protoplasts is completely free of precipitates. The intracellular activity sites of protoplasts (cisternae of endoplasmic reticulum and/or Golgi-like system, small vesicles, central vacuole, nuclear envelope) are the same as for intact cells. The occurrence of at least two forms of acid phosphatase in S. cerevisiae id deduced.
戊二醛固定会导致酵母原生质体的酸性磷酸酶大量失活,这取决于醛作用的持续时间。超微细胞化学显示所需的铅离子对酶活性有更强的抑制作用。然而,固定可保护该酶免受铅的进一步抑制。在完整细胞中,pH 4.4时酸性磷酸酶活性主要定位于周质空间和与质膜融合的小泡中。细胞壁和细胞质通常没有反应产物。在细胞表面,活性以球状铅沉积物的形式存在。与较低pH值相比,pH 5.2和6.3时周质活性似乎降低,细胞内活性增加。原生质体的质膜完全没有沉淀。原生质体的细胞内活性位点(内质网和/或类高尔基体系统的扁平囊、小泡、中央液泡、核膜)与完整细胞相同。由此推断酿酒酵母中至少存在两种形式的酸性磷酸酶。