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比较转录组分析为小菜蛾热适应的分子机制提供了全面的见解。

Comparative transcriptome analysis provides comprehensive insight into the molecular mechanisms of heat adaption in Plutella xylostella.

作者信息

Hou Qiu-Li, Zhu Jia-Ni, Fang Mei, Chen Er-Hu

机构信息

College of Plant Protection, Yangzhou University, Yangzhou, Jiangsu 225009, China.

College of Plant Protection, Yangzhou University, Yangzhou, Jiangsu 225009, China.

出版信息

Comp Biochem Physiol Part D Genomics Proteomics. 2024 Dec;52:101300. doi: 10.1016/j.cbd.2024.101300. Epub 2024 Jul 26.

DOI:10.1016/j.cbd.2024.101300
PMID:39084150
Abstract

Plutella xylostella is one of the most destructive pests for cruciferous vegetables, and is adaptability to different environmental stressors. However, we still know little about the molecular mechanisms of how P. xylostella adapt to thermal stress. Here, the comparative transcriptome analysis was conducted from the samples of control (27 °C, CK) and heat treatment (40 °C, 40 T) P. xylostella. The results showed 1253 genes were differentially expressed, with 624 and 629 genes up- and down-regulated respectively. The annotation analysis demonstrated that "Energy production and conversion", "Protein processing in endoplasmic reticulum", "Peroxisome" and "Tyrosine metabolism" pathways were significantly enriched. Additionally, we found the expression levels of heat shock protein genes (Hsps), cuticle related genes and mitochondrial genes were significantly up-regulated in 40 T insects, suggesting their vital roles in improving adaption to heat stress. Importantly, the SOD activity and MDA content of P. xylostella were both identified to be increased under high temperature stress, indicating the elevated antioxidant reactions might be involved in response to heat stress. In conclusion, the present study offered us an overview of gene expression changes after 40 °C treatments, and found some critical pathways and genes of P. xylostella might play the critical roles in resisting heat stress.

摘要

小菜蛾是十字花科蔬菜最具破坏性的害虫之一,且能适应不同的环境压力源。然而,我们对小菜蛾如何适应热应激的分子机制仍知之甚少。在此,对小菜蛾的对照样本(27°C,CK)和热处理样本(40°C,40T)进行了比较转录组分析。结果显示,有1253个基因差异表达,其中分别有624个和629个基因上调和下调。注释分析表明,“能量产生和转换”、“内质网中的蛋白质加工”、“过氧化物酶体”和“酪氨酸代谢”途径显著富集。此外,我们发现热休克蛋白基因(Hsps)、表皮相关基因和线粒体基因的表达水平在40T昆虫中显著上调,表明它们在提高对热应激的适应性方面发挥着重要作用。重要的是,已确定小菜蛾在高温胁迫下的超氧化物歧化酶(SOD)活性和丙二醛(MDA)含量均增加,这表明抗氧化反应增强可能参与了对热应激的响应。总之,本研究为我们提供了40°C处理后基因表达变化的概况,并发现小菜蛾的一些关键途径和基因可能在抵抗热应激中发挥关键作用。

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