Zhao Jielin, Li Xiaolian, He Ranfeng, Wang Yunshan, Wang Ziqiang
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China.
College of Chemical Engineering, University of Chinese Academy of Sciences, Beijing, 100049, China.
Appl Biochem Biotechnol. 2024 Dec;196(12):8965-8979. doi: 10.1007/s12010-024-05026-x. Epub 2024 Aug 1.
This study aimed to develop a multienzymatic system for synthesis of L-malate. First, recombinant Escherichia coli strains were constructed expressing maleic acid cis-trans isomerase (MaiA) or fumarase C (FumC) from different sources. Serratia marcescens MaiA (SMaiA) and E. coli FumC (ECFumC) showed good catalytic performance. Next, six co-expression systems for SMaiA and ECFumC were constructed. E. coli BL21 (DE3)-pRSF-ecfumC-smaiA (named strain pFM2) had the highest L-malate catalytic activity. In 7-L fed-batch fermentation, the SMaiA and ECFumC activities of strain pFM2 wet cells were 43.4 and 154.5 U/g, respectively, 2.4- and 10.7-fold the values that were obtained in shaken flasks. Finally, a whole-cell catalytic process was established for the production of L-malate by strain pFM2 with maleate as the substrate. When the dose of pFM2 wet cells was 0.5 g/100 mL and 1 mol/L maleate was the substrate, the catalytic process was completed within 4 h. Notably, the intermediate fumarate was almost absent during the conversion process. The concentration of L-malate reached 143.8 g/L with a yield of 0.60 g/(L·min). The molar conversion rate of the substrate was 98.4%. These findings lay a foundation for the industrial application of multienzymatic synthesis of L-malate.
本研究旨在开发一种用于合成L-苹果酸的多酶系统。首先,构建表达来自不同来源的马来酸顺反异构酶(MaiA)或延胡索酸酶C(FumC)的重组大肠杆菌菌株。粘质沙雷氏菌MaiA(SMaiA)和大肠杆菌FumC(ECFumC)表现出良好的催化性能。接下来,构建了六种SMaiA和ECFumC的共表达系统。大肠杆菌BL21(DE3)-pRSF-ecfumC-smaiA(命名为菌株pFM2)具有最高的L-苹果酸催化活性。在7-L补料分批发酵中,菌株pFM2湿细胞的SMaiA和ECFumC活性分别为43.4和154.5 U/g,是摇瓶中获得值的2.4倍和10.7倍。最后,建立了以马来酸盐为底物,由菌株pFM2生产L-苹果酸的全细胞催化过程。当pFM2湿细胞剂量为0.5 g/100 mL且以1 mol/L马来酸盐为底物时,催化过程在4小时内完成。值得注意的是,在转化过程中几乎不存在中间产物富马酸盐。L-苹果酸浓度达到143.8 g/L,产率为0.60 g/(L·min)。底物的摩尔转化率为98.4%。这些发现为L-苹果酸多酶合成的工业应用奠定了基础。