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单次食用低碳水化合物、高脂肪餐对餐后血脂异常及内皮功能障碍标志物的影响:当前证据的系统评价

Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence.

作者信息

Wilson Megan L, Lane Katie E, Fadel Abdulmannan, Dawson Ellen A, Moore Ella, Mazidi Mohsen, Webb Richard J, Davies Ian G

机构信息

Research Institute of Sport and Exercise Sciences, Faculty of Science, Liverpool John Moores University, Liverpool L3 3AF, United Kingdom.

Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.

出版信息

Nutr Rev. 2025 Mar 1;83(3):e1049-e1067. doi: 10.1093/nutrit/nuae103.

Abstract

CONTEXT

Postprandial lipemia (PPL) is associated with increased risk of endothelial dysfunction (ED), a precursor of atherosclerotic cardiovascular disease (ASCVD). The effects of low-carbohydrate, high-fat (LCHF) diets on ASCVD risk are uncertain; therefore, gaining a greater understanding of LCHF meals on PPL may provide valuable insights.

OBJECTIVE

The current systematic review investigated the effects of single LCHF meal consumption on PPL and markers of ED.

DATA SOURCES

CINAHL Plus, PubMed, Web of Science, and Cochrane Central Register of Controlled Trials (CENTRAL) were searched for key terms related to endothelial function, cardiovascular disease, glycemia, lipemia, and the postprandial state with no restriction on date.

DATA EXTRACTION

Full-text articles were independently screened by 2 reviewers, of which 16 studies were eligible to be included in the current review. All trials reported a minimum analysis of postprandial triglycerides (PPTG) following consumption of an LCHF meal (<26% of energy as carbohydrate). Results were reported according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement.

DATA ANALYSIS

Single-meal macronutrient composition was found to play a key role in determining postprandial lipid and lipoprotein responses up to 8 hours post-meal. Consumption of LCHF meals increased PPTG and may contribute to ED via reduced flow-mediated dilation and increased oxidative stress; however, energy and macronutrient composition varied considerably between studies.

CONCLUSION

Consumption of an LCHF meal had a negative impact on PPL based on some, but not all, single-meal studies; therefore, the contribution of LCHF meals to cardiometabolic health outcomes remains unclear. Further research is needed on specific categories of LCHF diets to establish a causal relationship between postprandial modulation of lipids/lipoproteins and impaired vascular endothelial function.

SYSTEMATIC REVIEW REGISTRATION

PROSPERO registration no. CRD 42023398774.

摘要

背景

餐后血脂异常(PPL)与内皮功能障碍(ED)风险增加相关,内皮功能障碍是动脉粥样硬化性心血管疾病(ASCVD)的先兆。低碳水化合物、高脂肪(LCHF)饮食对ASCVD风险的影响尚不确定;因此,深入了解LCHF饮食对PPL的影响可能会提供有价值的见解。

目的

本系统评价研究了单次食用LCHF饮食对PPL和ED标志物的影响。

数据来源

检索了CINAHL Plus、PubMed、Web of Science和Cochrane对照试验中央注册库(CENTRAL),以查找与内皮功能、心血管疾病、血糖、血脂和餐后状态相关的关键词,且对日期无限制。

数据提取

由2名评审员独立筛选全文文章,其中16项研究符合纳入本评价的条件。所有试验均报告了食用LCHF饮食(碳水化合物能量占比<26%)后餐后甘油三酯(PPTG)的最低分析结果。结果根据系统评价和Meta分析的首选报告项目(PRISMA)声明进行报告。

数据分析

发现单餐的宏量营养素组成在决定餐后长达8小时的血脂和脂蛋白反应中起关键作用。食用LCHF饮食会增加PPTG,并可能通过减少血流介导的血管舒张和增加氧化应激导致ED;然而,不同研究之间的能量和宏量营养素组成差异很大。

结论

基于部分但并非所有的单餐研究,食用LCHF饮食对PPL有负面影响;因此,LCHF饮食对心脏代谢健康结果的影响仍不明确。需要对特定类型的LCHF饮食进行进一步研究,以确定餐后脂质/脂蛋白调节与血管内皮功能受损之间的因果关系。

系统评价注册

PROSPERO注册号CRD 42023398774。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be10/11819491/63a4f036e46f/nuae103f1.jpg

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