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Do , malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments?

作者信息

Buzaglo Alexander Vasconcelos, Vieira Carlos Meton de Alencar Gadelha, Ciurleo Gabriella Cunha Vieira, Belayev Ludmila, Oriá Reinaldo B

机构信息

Laboratory of the Biology of Tissue Healing, Ontogeny and Nutrition, Department of Morphology and Institute of Biomedicine, School of Medicine, Federal University of Ceara, Fortaleza, Ceará, Brazil.

School of Medicine, Neuroscience Center of Excellence, Louisiana State University Health Sciences Center, New Orleans, LA, United States.

出版信息

Front Nutr. 2024 Jul 23;11:1422218. doi: 10.3389/fnut.2024.1422218. eCollection 2024.

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