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新冠疫情与有子女家庭的粮食不安全状况:一项系统综述

The COVID-19 pandemic and food insecurity in households with children: A systematic review.

作者信息

Williams Anna, Alwan Nisreen A, Taylor Elizabeth, Smith Dianna, Ziauddeen Nida

机构信息

School of Primary Care, Population Sciences and Medical Education, Faculty of Medicine, University of Southampton, Southampton, United Kingdom.

NIHR Applied Research Collaboration Wessex, Southampton, United Kingdom.

出版信息

PLoS One. 2024 Aug 8;19(8):e0308699. doi: 10.1371/journal.pone.0308699. eCollection 2024.

Abstract

BACKGROUND

Food insecurity is defined as not having safe and regular access to nutritious food to meet basic needs. This review aimed to systematically examine the evidence analysing the impacts of the COVID-19 pandemic on food insecurity and diet quality in households with children <18 years in high-income countries.

METHODS

EMBASE, Cochrane Library, International Bibliography of Social Science, and Web of Science; and relevant sites for grey literature were searched on 01/09/2023. Observational studies published from 01/01/2020 until 31/08/2023 in English were included. Systematic reviews and conference abstracts were excluded. Studies with population from countries in the Organisation for Economic Co-Operation and Development were included. Studies were excluded if their population did not include households with children under 18 years. The National Heart, Lung, and Blood institute (NIH) tool for observational cohort and cross-sectional studies was used for quality assessment. The results are presented as a narrative review.

RESULTS

5,626 records were identified and 19 studies were included. Thirteen were cross-sectional, and six cohorts. Twelve studies were based in the USA, three in Canada, one each in Italy and Australia and two in the UK. Twelve studies reported that the COVID-19 pandemic worsened food insecurity in households with children. One study reported that very low food security had improved likely due to increase in benefits as part of responsive actions to the pandemic by the government.

CONCLUSION

Although studies measured food insecurity using different tools, most showed that the pandemic worsened food security in households with children. Lack of diversity in recruited population groups and oversampling of high-risk groups leads to a non-representative sample limiting the generalisability. Food insecure families should be supported, and interventions targeting food insecurity should be developed to improve long-term health.

摘要

背景

粮食不安全被定义为无法安全、规律地获取有营养的食物以满足基本需求。本综述旨在系统地审视分析新冠疫情对高收入国家18岁以下儿童家庭粮食不安全和饮食质量影响的证据。

方法

于2023年9月1日检索了EMBASE、Cochrane图书馆、国际社会科学文献目录和科学网;以及灰色文献的相关网站。纳入2020年1月1日至2023年8月31日以英文发表的观察性研究。排除系统评价和会议摘要。纳入来自经济合作与发展组织国家的研究。如果研究人群不包括有18岁以下儿童的家庭,则排除该研究。使用美国国立心肺血液研究所(NIH)的观察性队列研究和横断面研究工具进行质量评估。结果以叙述性综述的形式呈现。

结果

共识别出5626条记录,纳入19项研究。其中13项为横断面研究,6项为队列研究。12项研究来自美国,3项来自加拿大,意大利、澳大利亚各1项,英国2项。12项研究报告称,新冠疫情使有儿童家庭的粮食不安全状况恶化。一项研究报告称,极低的粮食安全状况有所改善,这可能是由于政府作为应对疫情的措施增加了福利。

结论

尽管研究使用不同工具衡量粮食不安全状况,但大多数研究表明,疫情使有儿童家庭的粮食安全状况恶化。招募人群缺乏多样性以及高风险人群过度抽样导致样本缺乏代表性,限制了研究结果的普遍性。应支持粮食不安全家庭,并制定针对粮食不安全的干预措施以改善长期健康状况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5a4b/11309481/651696c8bca2/pone.0308699.g001.jpg

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