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补充磷脂会抑制小鼠对雄性和雌性气味的辨别能力。

Phospholipid supplementation inhibits male and female odor discrimination in mice.

作者信息

Morozova Maryana, Andrejeva Jelizaveta, Snytnikova Olga, Boldyreva Lidiya, Tsentalovich Yuri, Kozhevnikova Elena

机构信息

Scientific Research Institute of Neurosciences and Medicine (SRINM), Novosibirsk, Russia.

Institute of Molecular and Cellular Biology SB RAS, Novosibirsk, Russia.

出版信息

Front Behav Neurosci. 2024 Jul 25;18:1397284. doi: 10.3389/fnbeh.2024.1397284. eCollection 2024.

DOI:10.3389/fnbeh.2024.1397284
PMID:39132447
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11310928/
Abstract

Dietary phospholipids (PLs) are promising supplements that are commonly found as natural food ingredients and emulsifier additives. The present study aimed to evaluate the effect of major PLs found in food supplements on social behavior in mice. In this study, the effect of short-term high dietary PL content was studied in terms of social odor discrimination and social interactions with male and female intruders in male mice. We used odor discrimination and habituation tests to demonstrate that PL-fed male mice tend to lose preference toward female odor and fail to discriminate against socially significant scents. At the same time, test animals recognize non-social odors. We also found that PL affected the social behavior of the test males, who tend to behave indiscriminately toward male and female intruders during direct contact. Brain metabolomic profiling revealed no major changes in the intermediary metabolism or neurotransmitter biosynthesis. At the same time, intranasal PL application resembled the effects of dietary supplementation. These data suggest that certain PL might suppress pheromone perception in the olfactory system and affect the sense of socially important odor cues.

摘要

膳食磷脂(PLs)是很有前景的补充剂,常见于天然食品成分和乳化剂添加剂中。本研究旨在评估食品补充剂中主要磷脂对小鼠社会行为的影响。在本研究中,从雄性小鼠对社会气味的辨别以及与雄性和雌性入侵者的社会互动方面,研究了短期高膳食磷脂含量的影响。我们使用气味辨别和习惯化测试来证明,喂食磷脂的雄性小鼠倾向于失去对雌性气味的偏好,并且无法辨别具有社会意义的气味。同时,受试动物能够识别非社会气味。我们还发现,磷脂影响了受试雄性小鼠的社会行为,在直接接触期间,它们对雄性和雌性入侵者往往表现出不加区分的行为。脑代谢组学分析显示中间代谢或神经递质生物合成没有重大变化。同时,经鼻应用磷脂产生的效果与膳食补充相似。这些数据表明,某些磷脂可能会抑制嗅觉系统中的信息素感知,并影响对具有社会重要性的气味线索的感觉。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dee/11310928/d28cdefeb1da/fnbeh-18-1397284-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dee/11310928/0504d9269472/fnbeh-18-1397284-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dee/11310928/1826387a85df/fnbeh-18-1397284-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dee/11310928/d28cdefeb1da/fnbeh-18-1397284-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dee/11310928/0504d9269472/fnbeh-18-1397284-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dee/11310928/1826387a85df/fnbeh-18-1397284-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0dee/11310928/d28cdefeb1da/fnbeh-18-1397284-g003.jpg

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Phospholipidomics in Clinical Trials for Brain Disorders: Advancing our Understanding and Therapeutic Potentials.脑疾病临床试验中的磷脂组学:深入了解和治疗潜力的推进。
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Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues.
围产期和断奶后时期膳食n-3多不饱和脂肪酸摄入量对嗅觉组织磷脂和神经节苷脂组成的影响。
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The Effect of Dietary Phospholipids on the Ultrastructure and Function of Intestinal Epithelial Cells.日粮磷脂对肠道上皮细胞超微结构与功能的影响。
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