Ahangari Hossein, Bahramian Behnam, Khezerlou Arezou, Tavassoli Milad, Kiani-Salmi Narges, Tarhriz Vahideh, Ehsani Ali
Student Research Committee Tabriz University of Medical Sciences Tabriz Iran.
Department of Food Science and Technology, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran.
Food Sci Nutr. 2024 Apr 29;12(8):5285-5295. doi: 10.1002/fsn3.4198. eCollection 2024 Aug.
Monosodium glutamate (MSG) is used as a common food additive in some foods. However, based on our search and knowledge, no comprehensive study discussed the effect of MSG on the human gut microbiome. In this study, the effects of MSG on the gut microbiome, liver, and kidney were performed. Data were collected from databases including PubMed, Scopus, Web of Science, and ScienceDirect using the search strategy and keywords. Finally, 14 eligible studies were selected for systematic review. This study provides a new perspective on the effects of MSG on the gut flora, shedding light on the potential relationship between MSG intake and human health.
味精（MSG）在某些食品中用作常见的食品添加剂。然而，根据我们的检索和了解，尚无全面的研究探讨味精对人体肠道微生物群的影响。在本研究中，开展了味精对肠道微生物群、肝脏和肾脏影响的研究。使用检索策略和关键词，从包括PubMed、Scopus、科学网和ScienceDirect在内的数据库中收集数据。最后，选择了14项符合条件的研究进行系统评价。本研究为味精对肠道菌群的影响提供了新的视角，揭示了味精摄入与人类健康之间的潜在关系。
