Ko Gwang-Pyo, Unno Tatsuya, Kim Young-Suk, Kim Jungman
Faculty of Biotechnology, School of Life Sciences SARI Jeju National University Jeju Korea.
Department of Microbiology Chungbuk National University Cheongju Korea.
Food Sci Nutr. 2024 May 26;12(8):5824-5835. doi: 10.1002/fsn3.4235. eCollection 2024 Aug.
Various metabolic diseases caused by a high-fat diet (HFD) are closely related to gut microbiota dysbiosis and epithelial barrier dysfunction. Polycan, a type of β-glucan, is effective in treating anti-obesity and metabolic diseases caused by HFD. However, the effect of Polycan on dysbiosis and epithelial barrier damage is still unknown. In this study, the effects of Polycan on dysbiosis and intestinal barrier damage were investigated using HFD-induced obese model mice. C57BL/6 mice were fed a HFD for 12 weeks and treated with two different doses of Polycan (250 and 500 mg/kg) orally administered during weeks 9 to 12. Polycan supplementation increased the expression of tight junction genes (zonula occludens-1, occludin, and claudin-3) and short-chain fatty acid (SCFA) content while reducing toxic substances (phenol, -cresol, and skatole). Most significantly, Polycan enriched SCFA-producing bacteria (i.e., , , , , Lachnospiraceae, and Muribaculaceae), and decreased the Firmicutes/Bacteroidetes ratio and toxic substances-producing bacteria (i.e., , XVIII, and ). Furthermore, microbial functional capacity prediction of the gut microbiota revealed that Polycan enriched many SCFA-related KEGG enzymes while toxic substance-related KEGG enzymes were depleted. These findings indicated that Polycan has the potential to alleviate HFD-induced intestinal barrier damage by modulating the function and composition of the gut microbiota.
高脂饮食(HFD)引发的各种代谢性疾病与肠道微生物群失调和上皮屏障功能障碍密切相关。聚多糖(一种β-葡聚糖)对治疗由高脂饮食引起的抗肥胖和代谢性疾病有效。然而,聚多糖对微生物群失调和上皮屏障损伤的影响仍不清楚。在本研究中,使用高脂饮食诱导的肥胖模型小鼠研究了聚多糖对微生物群失调和肠道屏障损伤的影响。将C57BL/6小鼠喂食高脂饮食12周,并在第9至12周期间口服两种不同剂量的聚多糖(250和500mg/kg)进行治疗。补充聚多糖增加了紧密连接基因(闭合蛋白-1、闭合蛋白和紧密连接蛋白-3)的表达和短链脂肪酸(SCFA)含量,同时减少了有毒物质(苯酚、对甲酚和粪臭素)。最显著的是,聚多糖富集了产生SCFA的细菌(即、、、、毛螺菌科和拟杆菌科),并降低了厚壁菌门/拟杆菌门的比例以及产生有毒物质的细菌(即、XVIII和)。此外,对肠道微生物群的微生物功能能力预测表明,聚多糖富集了许多与SCFA相关的KEGG酶,而与有毒物质相关的KEGG酶则减少。这些发现表明,聚多糖有可能通过调节肠道微生物群的功能和组成来减轻高脂饮食诱导的肠道屏障损伤。