School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China.
Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China.
J Agric Food Chem. 2024 Aug 28;72(34):18918-18929. doi: 10.1021/acs.jafc.4c01704. Epub 2024 Aug 14.
An effective method was developed for preparing galloylated procyanidins (GPCs) using galloyl-attached nucleophilic degradation. Under degradation conditions optimized through Box-Behnken design and single-factor experiments, two dimeric and three tetrameric GPCs were produced, with the yield of procyanidin B2-3'--gallate (B2-3'-G) reaching up to 232 mg/g (PPCs). The structure of B2-3'-G was identified by UV, FTIR, NMR, CD, MS, and phloroglucinolysis. Furthermore, the protective effect of B2-3'-G against alcohol-induced liver injury (ALI) was investigated. Compared with the parent compounds, B2-3'-G exhibited a stronger capacity for inhibiting ALI, attributed to its polymerization degree and galloyl group. Subsequent experiments revealed that the pretreatment of BRL-3A cells with B2-3'-G prior to ethanol improved ALI through activation of the Nrf2-HO-1/NQO1 pathway and initiation of enzymatic antioxidant systems. These findings suggest that GPC B2-3'-G is a potential hepatoprotective agent, which provides a new perspective for functional development of GPCs.
开发了一种使用酰基化亲核降解制备没食子酰基原花青素(GPC)的有效方法。在通过 Box-Behnken 设计和单因素实验优化的降解条件下,产生了两种二聚体和三种三聚体 GPC,其中原花青素 B2-3'-没食子酸酯(B2-3'-G)的产率高达 232mg/g(PPCs)。通过 UV、FTIR、NMR、CD、MS 和间苯三酚解对 B2-3'-G 的结构进行了鉴定。此外,还研究了 B2-3'-G 对酒精性肝损伤(ALI)的保护作用。与母体化合物相比,B2-3'-G 对 ALI 的抑制能力更强,这归因于其聚合度和没食子酰基。随后的实验表明,B2-3'-G 在乙醇处理前对 BRL-3A 细胞进行预处理,通过激活 Nrf2-HO-1/NQO1 通路和启动酶抗氧化系统来改善 ALI。这些发现表明,GPC B2-3'-G 是一种有潜力的肝保护剂,为 GPC 的功能开发提供了新的视角。