Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
Molecules. 2022 Apr 2;27(7):2308. doi: 10.3390/molecules27072308.
This study evaluated the relationship between the neuroprotective effects of procyanidins and their structural characteristics. In vitro, a rat pheochromocytoma cell line (PC12) was exposed to the grape seed-derived procyanidin monomers: catechin (C), epicatechin (EC), and epicatechin gallate (ECG); the procyanidin dimers: procyanidin B1 (B1), procyanidin B2 (B2), procyanidin B3 (B3), procyanidin B4 (B4), procyanidin B1-3--gallate (B1-G), and procyanidin B2-3--gallate (B2-G); and the procyanidin trimers: procyanidin C1 (C1) and -acetyl-l-cysteine (NAC) for 24 h. Cells were then incubated with 200 μM HO for 24 h. In vivo, zebrafish larvae (AB strain) 3 days post-fertilization were incubated with NAC or procyanidins (C, EC, ECG, B1, B2, B3, B4, B1-G, B2-G, C1) in 300 µM HO for 4 days. Different grape seed procyanidins increased the survival of PC12 cells challenged with HO, improved the movement behavior disorder of zebrafish caused by HO, inhibited the increase of ROS and MDA and the decrease of GSH-Px, CAT, and SOD activities, and up-regulated the Nrf2/ARE pathway. The neuroprotective effects of the procyanidin trimer C1 treatment group were greater than the other treatment groups. These results suggest that the neuroprotective effect of procyanidins is positively correlated with their degree of polymerization.
本研究评估了原花青素的神经保护作用与其结构特征之间的关系。在体外,用来源于葡萄籽的原花青素单体:儿茶素(C)、表儿茶素(EC)和表儿茶素没食子酸酯(ECG);原花青素二聚体:原花青素 B1(B1)、原花青素 B2(B2)、原花青素 B3(B3)、原花青素 B4(B4)、原花青素 B1-3-没食子酸酯(B1-G)和原花青素 B2-3-没食子酸酯(B2-G);以及原花青素三聚体:原花青素 C1(C1)和乙酰半胱氨酸(NAC)处理大鼠嗜铬细胞瘤细胞系(PC12)24 小时。然后,将细胞用 200μM HO 孵育 24 小时。在体内,将受精后 3 天的斑马鱼幼虫(AB 品系)用 NAC 或原花青素(C、EC、ECG、B1、B2、B3、B4、B1-G、B2-G、C1)在 300μM HO 中孵育 4 天。不同的葡萄籽原花青素增加了 HO 攻击的 PC12 细胞的存活率,改善了 HO 引起的斑马鱼运动行为障碍,抑制了 ROS 和 MDA 的增加以及 GSH-Px、CAT 和 SOD 活性的降低,并上调了 Nrf2/ARE 通路。原花青素三聚体 C1 处理组的神经保护作用大于其他处理组。这些结果表明,原花青素的神经保护作用与其聚合度呈正相关。