Suppr超能文献

食管鳞状细胞癌吻合口处胶原评分与吻合口漏的关系。

The relationship between the collagen score at the anastomotic site of esophageal squamous cell carcinoma and anastomotic leakage.

作者信息

Chen Xiao-Feng, Lin Jun-Peng, Zhou Hang, Kang Bing-Zi, Nayak Rahul, Gao Lin, Jiang Shui-Sen, Wang Feng

机构信息

Department of Thoracic Oncology Surgery, Clinical Oncology School of Fujian Medical University, Fujian Cancer Hospital, Fuzhou, China.

School of Science, Jimei University, Xiamen, China.

出版信息

J Thorac Dis. 2024 Jul 30;16(7):4515-4524. doi: 10.21037/jtd-24-427. Epub 2024 Jul 26.

Abstract

BACKGROUND

Anastomotic leakage (AL) has always been one of the most serious complications of esophagectomy with gastric conduit reconstruction. There are many strong risk factors for AL in clinical practice. Notably, the tension at the esophagogastric anastomosis and the blood supply to the gastric conduit directly affect the integrity of the anastomosis. However, there has been a lack of quantitative research on the tension and blood supply of the gastric conduit. Changes in extracellular matrix collagen reflect tension and blood supply, which affect the quality of the anastomosis. This study aimed to establish a quantitative collagen score to describe changes in the collagen structure in the extracellular matrix and to identify patients at high risk of postoperative AL.

METHODS

A retrospective study of 213 patients was conducted. Clinical and pathological data were collected at baseline. Optical imaging of the "donut" specimen at the anastomotic gastric end and collagen feature extraction were performed. Least absolute shrinkage and selection operator (LASSO) regression models were used to select the significant collagen features, compute collagen scores, and validate the predictive efficacy of the collagen scores for ALs.

RESULTS

LASSO regression analysis revealed three collagen-related parameters in the gastric donuts: histogram mean, histogram variance, and histogram energy. Based on this analysis, we established a formula to calculate the collagen score. The results of the univariate analysis revealed significant differences in the preoperative low albumin values (P=0.002) and collagen scores between the AL and non-AL groups (P=0.001), while the results of the multivariate analysis revealed significant differences in the collagen scores between the AL and non-AL groups (P=0.002). The areas under the curve (AUCs) of the experimental and validation cohorts were 0.978 [95% confidence interval (CI): 0.931-0.996] and 0.900 (95% CI: 0.824-0.951), respectively.

CONCLUSIONS

The collagen score established herein was shown to be related to AL and can be used to predict AL in patients who underwent esophagectomy.

摘要

背景

吻合口漏(AL)一直是食管切除术加胃代食管重建术后最严重的并发症之一。临床实践中有许多导致吻合口漏的强烈危险因素。值得注意的是,食管胃吻合口处的张力和胃代食管的血供直接影响吻合口的完整性。然而,目前缺乏关于胃代食管张力和血供的定量研究。细胞外基质胶原蛋白的变化反映了张力和血供,而这两者会影响吻合口的质量。本研究旨在建立一种定量胶原蛋白评分系统,以描述细胞外基质中胶原蛋白结构的变化,并识别术后发生吻合口漏的高危患者。

方法

对213例患者进行回顾性研究。在基线时收集临床和病理数据。对吻合口胃端的“甜甜圈”标本进行光学成像并提取胶原蛋白特征。使用最小绝对收缩和选择算子(LASSO)回归模型选择显著的胶原蛋白特征,计算胶原蛋白评分,并验证胶原蛋白评分对吻合口漏的预测效能。

结果

LASSO回归分析显示,胃“甜甜圈”中有三个与胶原蛋白相关的参数:直方图均值、直方图方差和直方图能量。基于此分析,我们建立了一个计算胶原蛋白评分的公式。单因素分析结果显示,术前低白蛋白值(P = 0.002)以及吻合口漏组与非吻合口漏组之间的胶原蛋白评分存在显著差异(P = 0.001),而多因素分析结果显示,吻合口漏组与非吻合口漏组之间的胶原蛋白评分存在显著差异(P = 0.002)。试验队列和验证队列的曲线下面积(AUC)分别为0.978 [95%置信区间(CI):0.931 - 0.996]和0.900(95% CI:0.824 - 0.951)。

结论

本文建立的胶原蛋白评分与吻合口漏相关,可用于预测接受食管切除术患者的吻合口漏情况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1667/11320265/03de1d2327b3/jtd-16-07-4515-f1.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验