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Editorial: Antioxidant potential of polyphenolic and flavonoid compounds.

作者信息

Rauf Abdur, Ahmad Zubair, Formanowicz Dorota, Ribaudo Giovanni, Alomar Taghrid S

机构信息

Department of Chemistry, University of Swabi, Swabi, Pakistan.

Chair and Department of Medical Chemistry and Laboratory Medicine, Poznan University of Medical Sciences, Poznań, Poland.

出版信息

Front Chem. 2024 Jul 31;12:1463755. doi: 10.3389/fchem.2024.1463755. eCollection 2024.

DOI:10.3389/fchem.2024.1463755
PMID:39144701
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11322448/
Abstract
摘要

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Antioxidant activity of polyphenolic compounds obtained from by-products.从副产品中获得的多酚类化合物的抗氧化活性。
Heliyon. 2021 Apr 8;7(4):e06734. doi: 10.1016/j.heliyon.2021.e06734. eCollection 2021 Apr.