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绿色合成银纳米颗粒：果蔬保鲜的可持续方法综述。

Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview.

作者信息

Lieu My Dong, Dang Thi Kim Thuy, Nguyen Thuy Huong

机构信息

Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam.

Department of Biotechnology, Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam.

出版信息

Food Chem X. 2024 Jul 15;23:101664. doi: 10.1016/j.fochx.2024.101664. eCollection 2024 Oct 30.

DOI:10.1016/j.fochx.2024.101664
PMID:39148528
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11324848/
Abstract

Nanotechnology in which silver nanoparticles (AgNPs) have received more interest in fruits and vegetables (FaV) preservation due to their anti-microorganism properties. There are various approaches to synthesizing AgNPs, in which biological reduction, especially plant extraction containing bioactive compounds, is considered non-toxic, eco-friendly, and economically viable. AgNPs can be applied for FaV preservation by immersing or incorporating AgNPs into the edible coating or wrapper film. Depending on the type of coating and the kind of FaV, choosing the coating components is necessary to ensure the anti-microorganism ability and improve preservation efficiency. This review highlights green-synthesized AgNPs for preserving FaV. The study covered the materials employed in the green synthesis of AgNPs, their effectiveness against microorganisms, the influence of AgNPs on film structure, safety properties, and various preservation strategies. Using plant or bacterial-synthesized AgNPs in edible coatings offers a sustainable approach to enhance safety, edibility, environmental friendliness, and FaV quality during storage.

摘要

纳米技术中，由于银纳米颗粒（AgNPs）具有抗菌特性，其在水果和蔬菜（FaV）保鲜方面受到了更多关注。合成AgNPs有多种方法，其中生物还原法，特别是含有生物活性化合物的植物提取法，被认为是无毒、环保且经济可行的。AgNPs可通过将其浸入或掺入可食用涂层或包装薄膜中用于FaV保鲜。根据涂层类型和FaV种类，选择涂层成分对于确保抗菌能力和提高保鲜效率是必要的。本综述重点介绍了用于保鲜FaV的绿色合成AgNPs。该研究涵盖了AgNPs绿色合成中使用的材料、它们对微生物的有效性、AgNPs对薄膜结构的影响、安全性能以及各种保鲜策略。在可食用涂层中使用植物或细菌合成的AgNPs提供了一种可持续的方法，可在储存期间提高安全性、可食用性、环境友好性和FaV品质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/2e07805d20c4/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/16aabca15343/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/6cbcb84cc107/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/026efd1314a8/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/f765da82d71d/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/0028c8e9204d/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/047b560437a8/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/4775bb54f6bd/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/2e07805d20c4/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/16aabca15343/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/6cbcb84cc107/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/026efd1314a8/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/f765da82d71d/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/0028c8e9204d/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/047b560437a8/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/4775bb54f6bd/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfb3/11324848/2e07805d20c4/gr8.jpg

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