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利用可见-近红外高光谱成像和深度学习技术,实现对小麦籽粒中营养物质的无损高通量定量和可视化分析。

Using VIS-NIR hyperspectral imaging and deep learning for non-destructive high-throughput quantification and visualization of nutrients in wheat grains.

机构信息

National Key Laboratory of Crop Genetic Improvement, National Center of Plant Gene Research (Wuhan), Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan 430070, Hubei, PR China.

National Key Laboratory of Crop Genetic Improvement, National Center of Plant Gene Research (Wuhan), Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan 430070, Hubei, PR China.

出版信息

Food Chem. 2024 Dec 15;461:140651. doi: 10.1016/j.foodchem.2024.140651. Epub 2024 Jul 29.

Abstract

High-throughput and low-cost quantification of the nutrient content in crop grains is crucial for food processing and nutritional research. However, traditional methods are time-consuming and destructive. A high-throughput and low-cost method of quantification of wheat nutrients with VIS-NIR (400-1700 nm) hyperspectral imaging is proposed in this study. Stepwise linear regression (SLR) was used to predict hundreds of nutrients accurately (R > 0.6); results improved when the hyperspectral data was processed with the first derivative. Knockout materials were also used to verify their practical application value. Various nutrients' characteristic wavelengths were mainly concentrated in the visible regions of 400-500 nm and 900-1000 nm. Finally, we proposed an improved pix2pix conditional generative network model to visualize the nutrients distribution and showed better results compared with the original. This research highlights the potential of hyperspectral technology in high-throughput and non-destructive determination and visualization of grain nutrients with deep learning.

摘要

高通量、低成本量化作物籽粒营养成分对食品加工和营养研究至关重要。然而,传统方法既耗时又具有破坏性。本研究提出了一种利用可见-近红外(400-1700nm)高光谱成像技术高通量、低成本量化小麦营养成分的方法。逐步线性回归(SLR)可准确预测数百种营养成分(R>0.6);对高光谱数据进行一阶导数处理后,结果得到改善。还使用敲除材料验证了其实际应用价值。各种营养成分的特征波长主要集中在 400-500nm 和 900-1000nm 的可见光区域。最后,我们提出了一种改进的 pix2pix 条件生成网络模型来可视化营养成分分布,与原始模型相比,取得了更好的效果。本研究强调了高光谱技术在利用深度学习进行高通量、非破坏性谷物营养成分测定和可视化方面的潜力。

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