Liang Yuting, Li Zhihua, Shi Jiyong, Zhang Ning, Qin Zhou, Du Liuzi, Zhai Xiaodong, Shen Tingting, Zhang Roujia, Zou Xiaobo, Huang Xiaowei
Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.
Foods. 2025 Aug 26;14(17):2977. doi: 10.3390/foods14172977.
This review provides an overview of recent advancements in hyperspectral imaging (HSI) technology for grain quality and safety detection, focusing on its impact on global food security and economic stability. Traditional methods for grain quality assessment are labor-intensive, time-consuming, and destructive, whereas HSI offers a non-destructive, efficient, and rapid alternative by integrating spatial and spectral data. Over the past five years, HSI has made significant strides in several key areas, including disease detection, quality assessment, physicochemical property analysis, pesticide residue identification, and geographic origin determination. Despite its potential, challenges such as high costs, complex data processing, and the lack of standardized models limit its widespread adoption. This review highlights these advancements, identifies current limitations, and discusses the future implications of HSI in enhancing food safety, traceability, and sustainability in the grain industry.
本综述概述了用于谷物质量和安全检测的高光谱成像(HSI)技术的最新进展,重点关注其对全球粮食安全和经济稳定的影响。传统的谷物质量评估方法劳动强度大、耗时且具有破坏性,而高光谱成像通过整合空间和光谱数据提供了一种无损、高效且快速的替代方法。在过去五年中,高光谱成像在几个关键领域取得了重大进展,包括病害检测、质量评估、物理化学性质分析、农药残留鉴定和地理来源确定。尽管具有潜力,但高成本、复杂的数据处理以及缺乏标准化模型等挑战限制了其广泛应用。本综述强调了这些进展,确定了当前的局限性,并讨论了高光谱成像在提高谷物行业食品安全、可追溯性和可持续性方面的未来意义。