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酿酒酵母生长培养物中酸溶性多聚磷酸盐的水平。

Levels of acid-soluble polyphosphate in growing cultures of Saccharomyces cerevisiae.

作者信息

Solimene R, Guerrini A M, Donini P

出版信息

J Bacteriol. 1980 Aug;143(2):710-4. doi: 10.1128/jb.143.2.710-714.1980.

DOI:10.1128/jb.143.2.710-714.1980
PMID:7009560
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC294345/
Abstract

Short-chain acid-soluble polyphosphates were extracted from growing cultures of Saccharomyces cerevisiae, and the changes in the levels of these compounds were determined. The production of acid-soluble polyphosphates correlated with the mitochondrial activities since it occurred in two bursts in respiration-competent yeast cells and in only one burst in respiration-deficient yeast cells. The possible role of these compounds is discussed.

摘要

从酿酒酵母的生长培养物中提取了短链酸溶性多磷酸盐，并测定了这些化合物水平的变化。酸溶性多磷酸盐的产生与线粒体活性相关，因为它在具有呼吸能力的酵母细胞中出现两次高峰，而在呼吸缺陷型酵母细胞中仅出现一次高峰。文中讨论了这些化合物可能的作用。

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本文引用的文献

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Phosphorus metabolism in growing cultures of Saccharomyces cerevisiae.酿酒酵母生长培养物中的磷代谢。
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