School of Psychology and Institute of Health and Neurodevelopment, Aston University, Birmingham, UK.
School of Psychology and Institute of Health and Neurodevelopment, Aston University, Birmingham, UK.
Appetite. 2024 Nov 1;202:107641. doi: 10.1016/j.appet.2024.107641. Epub 2024 Aug 20.
A variety of parent psychological characteristics (e.g., wellbeing) have been related to children's eating behaviour. However, parent-child feeding interactions are reciprocal and complex, including relationships between parental cognitions, emotions, as well as the influence of children's varying appetitive traits. Using a person-centred approach, children's appetitive traits can be clustered into meaningful eating profiles. To date, no research has examined whether parental behaviours, emotions, and cognitions differ depending on a child's eating profile. Hence, this study recruited parents/primary caregivers from the APPETItE project, whose child had previously been identified as having an avoidant, typical, happy, or avid eating profile. Parents/primary caregivers of children (3-6 years; N = 632) completed online questionnaires examining broader parenting behaviour (parenting styles), parental emotions (stress, wellbeing), and parental cognitions (goals, self-efficacy, time and energy for meal planning and preparation, and perceptions about children's body size). Findings showed significant differences in parent responses to the questionnaires based on children's eating profiles. Parents of children with a happy eating profile reported better psychological wellbeing and greater parenting time and energy for meal planning and preparation, as well as being less likely to report goals of avoiding mealtime stress and conflict. In contrast, parents of children with an avoidant eating profile reported poorer psychological wellbeing. Children with an avid eating profile were perceived by parents as having a higher body weight, whereas children with an avoidant eating profile were perceived as having a lower body weight. Overall, these findings demonstrate that differences in parental characteristics and perceptions exist between children's eating profiles and thus should be considered in the development of tailored interventions to support children's healthy eating.
各种父母的心理特征(例如,幸福感)与儿童的饮食行为有关。然而,亲子喂养互动是相互的且复杂的,包括父母的认知、情绪以及儿童不同食欲特征的影响。使用以个体为中心的方法,可以将儿童的食欲特征聚类为有意义的饮食特征。迄今为止,尚无研究探讨父母的行为、情绪和认知是否因孩子的饮食特征而异。因此,本研究从 APPETItE 项目中招募了父母/主要照顾者,他们的孩子之前被确定为具有回避型、典型型、快乐型或贪婪型的饮食特征。研究招募了 3-6 岁儿童的父母/主要照顾者(N=632),让他们填写在线问卷,问卷内容包括更广泛的育儿行为(育儿风格)、父母的情绪(压力、幸福感)以及父母的认知(目标、自我效能感、为膳食计划和准备花费的时间和精力,以及对儿童体型的看法)。研究结果表明,根据儿童的饮食特征,父母对问卷的反应存在显著差异。具有快乐型饮食特征的儿童的父母报告说,他们的心理健康状况更好,为膳食计划和准备花费的时间和精力更多,并且不太可能报告避免用餐时产生压力和冲突的目标。相比之下,具有回避型饮食特征的儿童的父母报告说他们的心理健康状况较差。具有贪婪型饮食特征的儿童被父母认为体重较高,而具有回避型饮食特征的儿童则被认为体重较低。总的来说,这些发现表明,在父母的特征和看法方面,儿童的饮食特征存在差异,因此在制定以支持儿童健康饮食为目标的量身定制的干预措施时应考虑这些差异。