Alaofè Halimatou, Mahdavimanshadi Mahdi, Mizéhoun-Adissoda Carmelle, Okechukwu Abidemi, Hounkpatin Waliou Amoussa, Bedrick Edward John, Gninkoun Jules, Fan Neng, Ehiri John
Department of Health Promotion Sciences, Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, United States.
Department of Systems and Industrial Engineering, University of Arizona, Tucson, AZ, United States.
Front Nutr. 2024 Aug 8;11:1400594. doi: 10.3389/fnut.2024.1400594. eCollection 2024.
Nutrition and diet are critical to managing Type 2 diabetes (T2D). Low-income households often face challenges maintaining a healthy and balanced diet due to food insecurity, availability, and cost. To address this issue, we used a linear goal programming (LGP) model to develop nutritionally adequate, affordable, accessible, and culturally acceptable diets for persons with T2D in Benin, a French-speaking sub-Saharan country. The goal was to help persons with T2D manage their condition more effectively.
We compiled a robust list of local commonly consumed foods in Benin, and calculated their nutritional value using West African food composition tables and food costs per serving from a market survey. Using mathematical optimization techniques, we designed dietary plans that meet the daily nutrient intake recommended by the World Health Organization (WHO) to prevent chronic diseases in normal adults. While adhering to dietary constraints of T2D, we developed optimized diet plans with varying energy levels that meet all nutrient requirements while considering availability, acceptability, and budgetary constraints.
Fifty-two food items and recipes were evaluated to create six low-cost daily menus. Menu 1 was the most affordable at CFA 1,127 (USD 1.88), providing 1890 kcal of energy, while Menu 6 was the most expensive at CFA 1,227 (USD 2.05), providing 1749 kcal. All the menus met the daily WHO minimum requirements for carbohydrates, fat, cholesterol, and fiber content, while other nutrients such as protein, vitamin C, and iron reached the upper limits of the acceptable value range.
Linear goal programming can be an effective tool in helping to obtain optimized adequate, accessible, and culturally acceptable diets at minimal cost by interpreting and translating dietary recommendations into a nutritional model, based on local market prices.
营养与饮食对于2型糖尿病(T2D)的管理至关重要。由于粮食不安全、可获得性和成本等因素,低收入家庭在维持健康均衡饮食方面往往面临挑战。为解决这一问题,我们使用线性目标规划(LGP)模型,为撒哈拉以南的法语国家贝宁的2型糖尿病患者制定营养充足、价格合理、易于获取且符合文化习惯的饮食方案。目标是帮助2型糖尿病患者更有效地控制病情。
我们编制了一份贝宁当地常见食用食物的详尽清单,并使用西非食物成分表和市场调查得出的每份食物成本来计算其营养价值。利用数学优化技术,我们设计了符合世界卫生组织(WHO)推荐的正常成年人预防慢性病每日营养摄入量的饮食计划。在遵循2型糖尿病饮食限制的同时,我们制定了不同能量水平的优化饮食计划,在考虑可获得性、可接受性和预算限制的情况下满足所有营养需求。
对52种食物和食谱进行了评估,以创建6份低成本的每日菜单。菜单1最便宜,为1127非洲法郎(1.88美元),提供1890千卡能量,而菜单6最昂贵,为1227非洲法郎(2.05美元),提供1749千卡能量。所有菜单均满足WHO对碳水化合物、脂肪、胆固醇和纤维含量的每日最低要求,而蛋白质、维生素C和铁等其他营养素则达到了可接受值范围的上限。
线性目标规划可以成为一种有效的工具,通过根据当地市场价格将饮食建议解释并转化为营养模型,以最低成本帮助获得优化的、充足的、易于获取且符合文化习惯的饮食。