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一种用于食品资产测绘和食品系统规划的公民科学与照片发声法。

A Citizen Science and Photovoice Approach to Food Asset Mapping and Food System Planning.

作者信息

Soma Tammara, Li Belinda, Shulman Tamara

机构信息

Simon Fraser University, Burnaby, BC, Canada.

出版信息

J Plan Educ Res. 2024 Sep;44(3):1503-1515. doi: 10.1177/0739456X221088985. Epub 2022 Apr 20.

DOI:10.1177/0739456X221088985
PMID:39176033
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11335457/
Abstract

Food asset mapping conducted by planners and policymakers usually consists of an online map identifying the locations of food-related sites in cities. However, food asset mapping may be limited in its consideration for ecological and cultural assets critical for community food security. Furthermore, what are considered "assets" may not reflect the everyday lived experiences of marginalized communities. This study applied a "citizen science" photovoice food asset mapping involving diverse participants in the City of Vancouver. In applying a citizen science photovoice approach, this study surfaced "hidden" contexts, food assets, and stories to integrate diverse community perspectives in food system planning.

摘要

规划者和政策制定者进行的食品资产映射通常包括一张在线地图,用于标识城市中与食品相关场所的位置。然而,食品资产映射在考虑对社区食品安全至关重要的生态和文化资产方面可能存在局限性。此外,被视为“资产”的内容可能无法反映边缘化社区的日常生活经历。本研究采用了一种“公民科学”摄影声音食品资产映射方法,让温哥华市的不同参与者参与其中。通过应用公民科学摄影声音方法,本研究揭示了“隐藏”的背景、食品资产和故事,以便在食品系统规划中整合不同社区的观点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/af150a592ef2/10.1177_0739456X221088985-fig6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/548686e84d5d/10.1177_0739456X221088985-fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/f51cd5ab55fd/10.1177_0739456X221088985-fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/b8a38a764459/10.1177_0739456X221088985-fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/cac51ce4e76f/10.1177_0739456X221088985-fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/3ad9f80a3651/10.1177_0739456X221088985-fig5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/af150a592ef2/10.1177_0739456X221088985-fig6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/548686e84d5d/10.1177_0739456X221088985-fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/f51cd5ab55fd/10.1177_0739456X221088985-fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/b8a38a764459/10.1177_0739456X221088985-fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/cac51ce4e76f/10.1177_0739456X221088985-fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/3ad9f80a3651/10.1177_0739456X221088985-fig5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/11335457/af150a592ef2/10.1177_0739456X221088985-fig6.jpg

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Food Secur. 2020;12(4):871-876. doi: 10.1007/s12571-020-01058-3. Epub 2020 Jun 23.
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