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劣质淀粉粒 7 调控水稻淀粉粒大小和胚乳发育。

SUBSTANDARD STARCH GRAIN7 regulates starch grain size and endosperm development in rice.

机构信息

State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing, China.

State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

出版信息

Plant Biotechnol J. 2024 Dec;22(12):3229-3243. doi: 10.1111/pbi.14444. Epub 2024 Aug 24.

DOI:10.1111/pbi.14444
PMID:39180364
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11606413/
Abstract

Starch is synthesized as insoluble, semicrystalline particles within plant chloroplast and amyloplast, which are referred to as starch grains (SGs). The size and morphology of SGs in the cereal endosperm are diverse and species-specific, representing a key determinant of the suitability of starch for industrial applications. However, the molecular mechanisms modulating SG size in cereal endosperm remain elusive. Here, we functionally characterized the rice (Oryza sativa) mutant substandard starch grain7 (ssg7), which exhibits enlarged SGs and defective endosperm development. SSG7 encodes a plant-specific DUF1001 domain-containing protein homologous to Arabidopsis (Arabidopsis thaliana) CRUMPLED LEAF (AtCRL). SSG7 localizes to the amyloplast membrane in developing endosperm. Several lines of evidence suggest that SSG7 functions together with SSG4 and SSG6, known as two regulators essential for SG development, to control SG size, by interacting with translocon-associated components, which unveils a molecular link between SG development and protein import. Genetically, SSG7 acts synergistically with SSG4 and appears to be functional redundancy with SSG6 in modulating SG size and endosperm development. Collectively, our findings uncover a multimeric functional protein complex involved in SG development in rice. SSG7 represents a promising target gene for the biotechnological modification of SG size, particularly for breeding programs aimed at improving starch quality.

摘要

淀粉在植物叶绿体和淀粉体中合成,形成不溶性半结晶颗粒,这些颗粒被称为淀粉粒(SGs)。谷物胚乳中的 SG 大小和形态多种多样,具有物种特异性,是淀粉适用于工业应用的关键决定因素。然而,调节谷物胚乳中 SG 大小的分子机制仍不清楚。在这里,我们对水稻(Oryza sativa)突变体 substandard starch grain7(ssg7)进行了功能表征,该突变体表现出 SG 增大和胚乳发育缺陷。SSG7 编码一种植物特异性 DUF1001 结构域蛋白,与拟南芥(Arabidopsis thaliana)CRUMPLED LEAF(AtCRL)同源。SSG7 定位于发育中的胚乳的淀粉体膜上。有几条证据表明,SSG7 与 SSG4 和 SSG6 一起发挥作用,这两种蛋白是 SG 发育所必需的调节剂,通过与易位子相关成分相互作用来控制 SG 大小,揭示了 SG 发育和蛋白导入之间的分子联系。从遗传角度来看,SSG7 与 SSG4 协同作用,并且似乎在调节 SG 大小和胚乳发育方面与 SSG6 具有功能冗余性。总的来说,我们的研究结果揭示了一个参与水稻 SG 发育的多聚体功能蛋白复合物。SSG7 是生物技术修饰 SG 大小的有前途的靶基因,特别是对于旨在改善淀粉质的育种计划。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/525f65443e50/PBI-22-3229-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/6dc2d8edeaa5/PBI-22-3229-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/a1230a6dc673/PBI-22-3229-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/294c635febcc/PBI-22-3229-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/304707c71beb/PBI-22-3229-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/b1b5bde8d369/PBI-22-3229-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/c23ce0557158/PBI-22-3229-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/525f65443e50/PBI-22-3229-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/6dc2d8edeaa5/PBI-22-3229-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/a1230a6dc673/PBI-22-3229-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/294c635febcc/PBI-22-3229-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/304707c71beb/PBI-22-3229-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/b1b5bde8d369/PBI-22-3229-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/c23ce0557158/PBI-22-3229-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c7b/11606413/525f65443e50/PBI-22-3229-g003.jpg

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