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埃塞俄比亚黑种草(Nigella sativa L.)的生化特性

Biochemical Characterization of Ethiopian Black Cumin ( L.).

作者信息

Gebremedin Basazinew Degu, Asfaw Bizuayehu Tesfaye, Mengesha Wendawek Abebe, Abebe Kebebew Assefa

机构信息

Wondo Genet Agricultural Research Center Ethiopian Institute of Agricultural Research, P. O. Box 198, Shashemene, Ethiopia.

School of Plant and Horticultural Science Hawassa University, P. O. Box 05, Hawassa, Ethiopia.

出版信息

Int J Food Sci. 2024 Aug 16;2024:2746560. doi: 10.1155/2024/2746560. eCollection 2024.

Abstract

Black cumin ( L.) seed oil has been used for its medicinal and aromatic values. Some studies revealed the presence of variability among genotypes in seed oil content and yield. In Ethiopia, very few studies were conducted to investigate the variability of genotypes by using biochemical traits. Thus, this study was conducted at Debre Zeit and Kulumsa Agricultural Research Centers' experimental sites under field conditions during the 2021 cropping season to investigate the variability of Ethiopian genotypes based on biochemical traits. Sixty-four genotypes were used and arranged in an 8 × 8 simple lattice design with two replications. Essential oils (EOs) and fixed oils were extracted by the respective methods of hydro distillation and solvent extraction. The univariate, bivariate, and multivariate analyses of the collected data were performed. Combined analysis of variance (ANOVA) revealed significant differences among genotypes in fixed oil yield per hectare (FOY), EO content (EOC), and EO yield per hectare (EOY). EOY had a significant positive correlation with FOY and EOC. It is expected to improve all biochemical traits by 17.39%-94.62% over the improved varieties by selection of the top 5% landraces. Therefore, genotypes 90504, 219970, and 013_ATH were the top 5% best performed landraces by FOY and EOY over the improved varieties. So, through selection, it would also be possible to improve the studied biochemical traits of the genotypes. The principal component (PC) analysis (PCA) of four biochemical traits showed 85.86% of the total variance captured by the first two PCs. EOY and FOY were the main contributor traits to the variation in the first PC, whereas FOC and EOC were the main contributor traits to the variation in the second PC. The genotypes were grouped into three different clusters based on four biochemical traits with significant intercluster distance. This showed that there was sufficient diversity among the genotypes which can be exploited for the future improvement program in Ethiopia.

摘要

黑种草(L.)籽油因其药用和芳香价值而被使用。一些研究揭示了不同基因型在种子油含量和产量方面存在变异性。在埃塞俄比亚,很少有研究利用生化性状来调查基因型的变异性。因此,本研究于2021年种植季节在德布雷齐特和库卢姆萨农业研究中心的试验场进行,在田间条件下基于生化性状调查埃塞俄比亚基因型的变异性。使用了64个基因型,并以8×8简单格子设计排列,重复两次。通过各自的水蒸馏法和溶剂萃取法提取精油(EOs)和固定油。对收集的数据进行了单变量、双变量和多变量分析。方差联合分析(ANOVA)显示,基因型在每公顷固定油产量(FOY)、精油含量(EOC)和每公顷精油产量(EOY)方面存在显著差异。EOY与FOY和EOC呈显著正相关。预计通过选择前5%的地方品种,所有生化性状将比改良品种提高17.39%-94.62%。因此,就FOY和EOY而言,基因型90504、219970和013_ATH是表现最佳的前5%地方品种,优于改良品种。所以,通过选择,也有可能改善基因型的所研究生化性状。对四个生化性状的主成分(PC)分析(PCA)表明,前两个主成分捕获了总方差的85.86%。EOY和FOY是第一主成分变异的主要贡献性状,而FOC和EOC是第二主成分变异的主要贡献性状。基于四个生化性状,基因型被分为三个不同的聚类,类间距离显著。这表明基因型之间存在足够的多样性,可用于埃塞俄比亚未来的改良计划。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e61/11343625/4abe73c15d5b/IJFS2024-2746560.001.jpg

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