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基于 CoOOH 纳米片的氧化酶样活性,通过膜分离辅助比色/荧光法检测牛奶和奶粉中的β-半乳糖苷酶阳性细菌。

Membrane separation assisted colorimetric/fluorescent detection of β-galactosidase-positive bacteria in milk and milk powder based on the oxidase-like activity of CoOOH nanosheets.

机构信息

Ministry of Education Key Laboratory of Laser Life Science & Guangdong Provincial Key Laboratory of Laser Life Science & Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, South China Normal University, Guangzhou 510631, China.

Ministry of Education Key Laboratory of Laser Life Science & Guangdong Provincial Key Laboratory of Laser Life Science & Guangzhou Key Laboratory of Spectral Analysis and Functional Probes, College of Biophotonics, South China Normal University, Guangzhou 510631, China.

出版信息

Food Chem. 2024 Dec 15;461:140946. doi: 10.1016/j.foodchem.2024.140946. Epub 2024 Aug 22.

Abstract

Species-specific enzymes provide a substantial boost to the precision and selectivity of identifying dairy products contaminated with foodborne pathogens, due to their specificity for target organisms. In this study, we developed cobalt oxyhydroxide nanosheets (CoOOH NSs) for a dual-mode biosensor capable of detecting β-galactosidase (β-Gal)-positive bacteria in milk and milk powder. The sensor exploits the oxidase-mimicking activity of CoOOH NSs, where β-Gal converts the substrate β-D-galactopyranoside to p-aminophenol, reducing CoOOH NSs to Co and inhibiting the formation of the blue product from 3,3',5,5'-tetramethylben-zidine. Sensitivity was enhanced through membrane filtration and β-Gal induction by isopropyl β-D-thiogalactoside. The assay achieved a detection limit of 5 cfu mL and demonstrated recoveries (90.7 % to 103 %) and relative standard deviations <5.7 % in milk and milk powder samples. These findings underscore the potential of the sensor for detecting β-Gal-positive bacteria in dairy products.

摘要

由于其对目标生物的特异性,物种特异性酶为鉴定受食源性病原体污染的乳制品的精确性和选择性提供了巨大的提升。在本研究中,我们开发了钴氢氧化物纳米片(CoOOH NSs),用于构建一种双模式生物传感器,能够检测牛奶和奶粉中的β-半乳糖苷酶(β-Gal)阳性细菌。该传感器利用 CoOOH NSs 的氧化酶模拟活性,其中β-Gal 将底物β-D-半乳糖吡喃糖苷转化为对氨基苯酚,将 CoOOH NSs 还原为 Co,并抑制 3,3',5,5'-四甲基联苯胺形成蓝色产物。通过膜过滤和异丙基β-D-硫代半乳糖苷诱导β-Gal 提高了灵敏度。该测定方法在牛奶和奶粉样品中的检测限达到 5 cfu mL,回收率(90.7%至 103%)和相对标准偏差<5.7%。这些发现强调了该传感器在检测乳制品中β-Gal 阳性细菌方面的潜力。

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