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制备 ATCC 7469 微囊化-低聚半乳糖共生元和其对黄豆苷元生成的影响。

Preparation of a ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production.

机构信息

College of Food Science, South China Agricultural University, Guangzhou, 510642, China.

出版信息

Food Funct. 2024 Sep 16;15(18):9471-9487. doi: 10.1039/d4fo02690j.

Abstract

Equol is a highly active product of soy isoflavones produced by specific bacteria in the human or animal colon. However, equol production is influenced by differences in the gut flora carried by the body. Our previous research has shown that a synbiotic preparation comprising the probiotic ATCC 7469 and the prebiotic lactulose can enhance equol production by modulating the intestinal flora. Nevertheless, the harsh environment of the gastrointestinal tract limits this capability by diminishing the number of probiotics reaching the colon. Microencapsulation of probiotics is an effective strategy to enhance their viability. In this study, probiotic gel microspheres (SA-S-CS) were prepared using an extrusion method, with sodium alginate (SA) and chitosan (CS) serving as the encapsulating materials. Scanning electron microscopy (SEM) was employed to observe the surface morphology and the internal distribution of bacteria within the microcapsules. The structural characteristics of the microcapsules were investigated using Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD). Furthermore, the thermal stability, storage stability, probiotic viability post-simulated gastrointestinal fluid treatment, and colon release rate were examined. Finally, the impact of probiotic microencapsulation on promoting equol production by the synbiotic preparation was assessed. The results indicated that the microcapsules exhibited a spherical structure with bacteria evenly distributed on the inner surface. Studies on thermal and storage stability showed that the number of viable cells in the probiotic microcapsule group significantly increased compared to the free probiotic group. Gastrointestinal tolerance studies revealed that after simulated gastrointestinal digestion, the amount of viable cells in the microcapsules was 7 log CFU g, demonstrating good gastrointestinal tolerance. Moreover, after incubation in simulated colonic fluid for 150 min, the release rate of probiotics reached 93.13%. This suggests that chitosan-coated sodium alginate microcapsules can shield ATCC 7469 from the gastrointestinal environment, offering a novel model for synbiotic preparation to enhance equol production.

摘要

大豆异黄酮的高度活跃产物,由人体或动物结肠中的特定细菌产生。然而,大豆异黄酮的生产受到体内肠道菌群差异的影响。我们之前的研究表明,包含益生菌 ATCC 7469 和益生元乳果糖的合生元制剂可以通过调节肠道菌群来增强大豆异黄酮的生产。然而,胃肠道的恶劣环境通过减少到达结肠的益生菌数量来限制这种能力。益生菌的微胶囊化是增强其生存能力的有效策略。在这项研究中,使用挤出法制备了益生菌凝胶微球(SA-S-CS),其中海藻酸钠(SA)和壳聚糖(CS)用作包封材料。扫描电子显微镜(SEM)用于观察微胶囊的表面形态和内部细菌分布。使用傅里叶变换红外光谱(FTIR)和 X 射线衍射(XRD)研究了微胶囊的结构特征。此外,还研究了微胶囊的热稳定性、储存稳定性、模拟胃肠道处理后益生菌的存活率和结肠释放率。最后,评估了益生菌微胶囊化对促进合生元制剂产生大豆异黄酮的影响。结果表明,微胶囊呈球形结构,细菌均匀分布在内部表面。热稳定性和储存稳定性研究表明,与游离益生菌组相比,益生菌微胶囊组的活菌数显著增加。胃肠道耐受性研究表明,在模拟胃肠道消化后,微胶囊中活菌数为 7 log CFU g,表现出良好的胃肠道耐受性。此外,在模拟结肠液孵育 150 min 后,益生菌的释放率达到 93.13%。这表明壳聚糖包被的海藻酸钠微胶囊可以保护 ATCC 7469 免受胃肠道环境的影响,为增强大豆异黄酮的产生提供了一种新型的合生元制剂模型。

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