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基于定量蛋白质组学的安哥拉兔初乳与成熟乳的比较分析

Comparative Analysis of Angora Rabbit Colostrum and Mature Milk Using Quantitative Proteomics.

作者信息

Huang Dongwei, Wang Yuanlang, Ding Haisheng, Zhao Huiling

机构信息

Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety Engineering, Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei 230031, China.

出版信息

Biology (Basel). 2024 Aug 19;13(8):634. doi: 10.3390/biology13080634.

Abstract

Colostrum intake is a crucial determinant of survival in newborn rabbits. Neonates rely entirely on passive immunity transfer from their mothers while suckling colostrum. The goal of this study was to explore the protein differences of rabbit milk during different lactation periods. Our findings showed that the daily milk yield exhibited an increasing trend from the 2nd to the 21st day of lactation. A data-independent acquisition proteomics approach identified a total of 2011 proteins. Significantly, different abundances were found for 525 proteins in the colostrum and the mature milk samples. Eleven differentially abundant proteins (DAPs) were examined using parallel reaction monitoring, which verified the reliability of the proteomic data. Gene Ontology analysis revealed that these DAPs were primarily associated with glycosyltransferase activity, macromolecule transmembrane transporter activity, and regulation of acute inflammatory response. The dominant metabolic pathways of the DAPs involve the complement and coagulation cascades. A protein-protein interaction analysis identified apolipoprotein B, apolipoprotein A1, triose phosphate isomerase 1, and albumin as the hub proteins responsible for distinguishing differences between biological properties in rabbit colostrum and mature milk. These findings enhance our comprehension of the rabbit milk proteome, particularly in expanding our knowledge regarding the requirements of neonatal rabbits.

摘要

初乳摄入是新生兔存活的关键决定因素。新生兔在吸食初乳时完全依赖于从母体获得的被动免疫转移。本研究的目的是探索不同泌乳期兔乳中的蛋白质差异。我们的研究结果表明,泌乳第2天到第21天,日产奶量呈上升趋势。一种非数据依赖采集蛋白质组学方法共鉴定出2011种蛋白质。值得注意的是,在初乳和成熟乳样本中发现525种蛋白质丰度存在差异。使用平行反应监测对11种差异丰度蛋白质(DAPs)进行检测,验证了蛋白质组学数据的可靠性。基因本体分析表明,这些DAPs主要与糖基转移酶活性、大分子跨膜转运活性以及急性炎症反应的调节有关。DAPs的主要代谢途径涉及补体和凝血级联反应。蛋白质-蛋白质相互作用分析确定载脂蛋白B、载脂蛋白A1、磷酸丙糖异构酶1和白蛋白是区分兔初乳和成熟乳生物学特性差异的枢纽蛋白。这些发现增强了我们对兔乳蛋白质组的理解,特别是在扩展我们对新生兔需求的认识方面。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c82/11351206/1ecffe4820cb/biology-13-00634-g001.jpg

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