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通过重离子辐射与适应性实验室进化提高酿酒酵母菌株对香草醛的耐受性。

Improvement of Saccharomyces cerevisiae strain tolerance to vanillin through heavy ion radiation combined with adaptive laboratory evolution.

机构信息

Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China.

School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China.

出版信息

J Biotechnol. 2024 Nov 10;394:112-124. doi: 10.1016/j.jbiotec.2024.08.014. Epub 2024 Aug 27.

Abstract

Vanillin is an inhibitor of lignocellulose hydrolysate, which can reduce the ability of Saccharomyces cerevisiae to utilize lignocellulose, which is an important factor limiting the development of the ethanol fermentation industry. In this study, mutants of vanillin-tolerant yeast named H6, H7, X3, and X8 were bred by heavy ion irradiation (HIR) combined with adaptive laboratory evolution (ALE). Phenotypic tests revealed that the mutants outperformed the original strain WT in tolerance, growth rate, genetic stability and fermentation ability. At 1.6 g/L vanillin concentration, the average OD value obtained for mutant strains was 0.95 and thus about 3.4-fold higher than for the wild-type. When the concentration of vanillin was 2.0 g/L, the glucose utilization rate of the mutant was 86.3 % within 96 h, while that of the original strain was only 70.0 %. At this concentration of vanillin, the mitochondrial membrane potential of the mutant strain recovered faster than that of the original strain, and the ROS scavenging ability was stronger. We analyzed the whole transcriptome sequencing map and the whole genome resequencing of the mutant, and found that DEGs such as FLO9, GRC3, PSP2 and SWF1, which have large differential expression multiples and obvious mutation characteristics, play an important role in cell flocculation, rDNA transcription, inhibition of DNA polymerase mutation and protein palmitoylation. These functions can help cells resist vanillin stress. The results show that combining HIR with ALE is an effective mutagenesis strategy. This approach can efficiently obtain Saccharomyces cerevisiae mutants with improved vanillin tolerance, and provide reference for obtaining robust yeast strains with lignocellulose inhibitor tolerance.

摘要

香草醛是木质纤维素水解物的抑制剂,会降低酿酒酵母利用木质纤维素的能力,这是限制乙醇发酵工业发展的重要因素。本研究采用重离子辐照(HIR)结合适应性实验室进化(ALE)的方法,选育出耐香草醛酵母突变株 H6、H7、X3 和 X8。表型测试表明,突变株在耐受性、生长速率、遗传稳定性和发酵能力方面均优于原始菌株 WT。在 1.6 g/L 香草醛浓度下,突变株的平均 OD 值为 0.95,比野生型高约 3.4 倍。当香草醛浓度为 2.0 g/L 时,突变株在 96 h 内葡萄糖利用率为 86.3%,而原始菌株仅为 70.0%。在该香草醛浓度下,突变株的线粒体膜电位恢复速度比原始菌株更快,ROS 清除能力更强。我们对突变株的全转录组测序图谱和全基因组重测序进行了分析,发现 FLO9、GRC3、PSP2 和 SWF1 等 DEGs 具有较大的差异表达倍数和明显的突变特征,在细胞絮凝、rDNA 转录、抑制 DNA 聚合酶突变和蛋白棕榈酰化等方面发挥重要作用。这些功能有助于细胞抵抗香草醛胁迫。结果表明,HIR 与 ALE 相结合是一种有效的诱变策略。该方法可有效获得耐香草醛能力提高的酿酒酵母突变株,为获得具有木质纤维素抑制剂耐受性的稳健酵母菌株提供参考。

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