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特定β-内酰胺抗生素与肉桂酸及其选定衍生物之间的协同相互作用。

Synergistic Interactions between Selected β-Lactam Antibiotics and Cinnamic Acid and Its Chosen Derivatives.

作者信息

Zawiła Tomasz, Swolana Denis, Zawiła Marta, Wojtyczka Robert D

机构信息

Department of Microbiology and Virology, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia, ul. Jagiellońska 4, 41-200 Sosnowiec, Poland.

出版信息

Antibiotics (Basel). 2024 Jul 29;13(8):710. doi: 10.3390/antibiotics13080710.

Abstract

, a component of human microbiota, may also cause life-threatening opportunistic infections. These are becoming increasingly common infections associated with the implantation of various implants. Due to the exhaustion of antibiotic resources, new substances with antimicrobial activity are being sought. The present study examined the antibacterial effect of cinnamic acid and its derivatives and their combinations with β-lactam antibiotics on the growth of strains isolated from vascular infections. The data obtained during the research indicated that cinnamic acid and its derivatives, sinapic acid, ferulic acid, and p-coumaric acid, have weak antibacterial activity (MIC values at the level of 2048 and 4096 mg/L). The combination of cinnamic acid and its derivatives with β-lactam antibiotics increases the effectiveness of their action and may demonstrate various pharmacological effects depending on the established cutoff.

摘要

作为人类微生物群的一个组成部分,也可能导致危及生命的机会性感染。这些感染正日益成为与各种植入物植入相关的常见感染。由于抗生素资源的枯竭,正在寻找具有抗菌活性的新物质。本研究考察了肉桂酸及其衍生物以及它们与β-内酰胺类抗生素的组合对从血管感染中分离出的菌株生长的抗菌作用。研究期间获得的数据表明,肉桂酸及其衍生物、芥子酸、阿魏酸和对香豆酸具有较弱的抗菌活性(MIC值在2048和4096mg/L水平)。肉桂酸及其衍生物与β-内酰胺类抗生素的组合提高了它们的作用效果,并且根据既定的临界值可能表现出各种药理作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4db4/11350685/b3cd9996c1bc/antibiotics-13-00710-g001.jpg

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