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大麻使用方式与大麻风险认知之间的关联。

Associations between Cannabis Consumption Methods and Cannabis Risk Perception.

机构信息

Steve Hicks School of Social Work, University of Texas at Austin, Austin, TX 78712, USA.

Department of Emergency Medicine, Philadelphia College of Osteopathic Medicine and BayHealth, Dover, DL 19901, USA.

出版信息

Int J Environ Res Public Health. 2024 Jul 27;21(8):986. doi: 10.3390/ijerph21080986.

DOI:10.3390/ijerph21080986
PMID:39200597
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11353858/
Abstract

Given diversified cannabis products, we examined associations between cannabis consumption methods and cannabis risk perception of smoking cannabis 1-2 times a week. Using the 2022 U.S. National Survey on Drug Use and Health data (N = 12,796 past-year adult cannabis users; M = 6127 and F = 6669), we used multinomial and binary logistic regression models. Smoking was the most prevalent method, followed by eating/drinking, vaping, and dabbing. One-half of cannabis users reported no perceived risk of smoking cannabis 1-2 times a week, 37.5% perceived slight risk, 9.2% moderate risk, and 2.9% great risk. Those with moderate or great risk perception had a lower likelihood of using 4+ methods of consumption (e.g., RRR = 0.40, 95% CI = 0.20, 0.77 for great risk perception). Any perceived risk was associated with higher odds of edibles/drinks only (e.g., aOR = 2.81, 95% CI = 1.43, 5.54 for great risk perception). Along with medical use and CUD, sociodemographic factors, mental illness, and other substance use were also significant correlates of cannabis consumption methods. Understanding the varying risk perceptions associated with different consumption methods is needed for harm reduction initiatives. More research is needed on cannabis products, particularly edibles/drinks and dabs/concentrates, to better understand the potential risks associated with them.

摘要

鉴于大麻产品的多样化,我们研究了大麻消费方式与每周吸食大麻 1-2 次的大麻风险认知之间的关联。利用 2022 年美国全国毒品使用与健康调查数据(过去一年有大麻使用经历的成年用户 12796 名;男性 6127 名,女性 6669 名),我们采用多项分类和二项逻辑回归模型。吸烟是最常见的吸食方式,其次是食用/饮用、吸食电子烟和吸食大麻油。有一半的大麻使用者报告称,每周吸食大麻 1-2 次不存在风险感知,37.5%的人认为有轻微风险,9.2%的人认为有中度风险,2.9%的人认为有较大风险。那些有中度或高度风险感知的人使用 4 种以上消费方式的可能性较低(例如,高度风险感知的相对风险比[RRR]为 0.40,95%置信区间[CI]为 0.20,0.77)。任何风险感知都与食用/饮用大麻的几率增加有关(例如,高度风险感知的比值比[aOR]为 2.81,95%CI 为 1.43,5.54)。除了医疗用途和物质使用障碍外,社会人口因素、精神疾病和其他物质使用也是大麻消费方式的重要相关因素。为了减少伤害,需要了解不同消费方式相关的不同风险认知。需要对大麻产品进行更多研究,特别是食用/饮用大麻和吸食大麻油/浓缩物,以更好地了解它们带来的潜在风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01d4/11353858/f38c4ca4a943/ijerph-21-00986-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01d4/11353858/f38c4ca4a943/ijerph-21-00986-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01d4/11353858/f38c4ca4a943/ijerph-21-00986-g001.jpg

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Comparison of perceptions in Canada and USA regarding cannabis and edibles.
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Motivations for Cannabis Use in Individuals with Social Anxiety Disorder (SAD).社交焦虑障碍(SAD)患者使用大麻的动机。
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