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马陆素对脂肪酸合酶和脂肪细胞分化的抑制作用。

The Inhibitory Effects of Maclurin on Fatty Acid Synthase and Adipocyte Differentiation.

机构信息

Department of Smart Green Technology Engineering, Pukyong National University, Busan 48513, Republic of Korea.

Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea.

出版信息

Int J Mol Sci. 2024 Aug 6;25(16):8579. doi: 10.3390/ijms25168579.

Abstract

Obesity is a complex health condition characterized by excessive adipose tissue accumulation, leading to significant metabolic disturbances such as insulin resistance and cardiovascular diseases. Fatty acid synthase (FAS), a key enzyme in lipogenesis, has been identified as a potential therapeutic target for obesity due to its role in adipocyte differentiation and lipid accumulation. This study employed a multidisciplinary approach involving in silico and in vitro analyses to investigate the anti-adipogenic properties of maclurin, a natural phenolic compound derived from . Using SwissDock software (ChEMBL version 23), we predicted protein interactions and demonstrated a high probability (95.6%) of maclurin targeting FAS, surpassing the interaction rates of established inhibitors like cerulenin. Docking simulations revealed maclurin's superior binding affinity to FAS, with a binding score of -7.3 kcal/mol compared to -6.7 kcal/mol for cerulenin. Subsequent in vitro assays confirmed these findings, with maclurin effectively inhibiting FAS activity in a concentration-dependent manner in 3T3-L1 adipocytes, without compromising cell viability. Furthermore, maclurin treatment resulted in significant reductions in lipid accumulation and the downregulated expression of critical adipogenic genes such as PPARγ, C/EBPα, and FAS, indicating the suppression of adipocyte differentiation. Maclurin shows potential as a novel FAS inhibitor with significant anti-adipogenic effects, offering a promising therapeutic avenue for the treatment and prevention of obesity.

摘要

肥胖是一种复杂的健康状况,其特征是脂肪组织过度积累,导致代谢紊乱,如胰岛素抵抗和心血管疾病。脂肪酸合酶(FAS)作为脂肪生成的关键酶,由于其在脂肪细胞分化和脂质积累中的作用,已被确定为肥胖的潜在治疗靶点。本研究采用了多学科方法,包括计算机模拟和体外分析,研究了从 中提取的天然酚类化合物 maclurin 的抗脂肪生成特性。我们使用 SwissDock 软件(ChEMBL 版本 23)预测了蛋白质相互作用,并证明了 maclurin 靶向 FAS 的可能性很高(95.6%),超过了 cerulenin 等已确立抑制剂的相互作用率。对接模拟显示 maclurin 与 FAS 的结合亲和力更高,结合评分为-7.3 kcal/mol,而 cerulenin 为-6.7 kcal/mol。随后的体外实验证实了这些发现,maclurin 可有效抑制 3T3-L1 脂肪细胞中 FAS 的活性,呈浓度依赖性,且不影响细胞活力。此外,maclurin 处理导致脂质积累显著减少和关键脂肪生成基因如 PPARγ、C/EBPα 和 FAS 的表达下调,表明脂肪细胞分化受到抑制。Maclurin 作为一种新型 FAS 抑制剂具有显著的抗脂肪生成作用,为肥胖的治疗和预防提供了一种有前途的治疗途径。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/89ea/11354920/eec798319ebe/ijms-25-08579-g001.jpg

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