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青霉属来源的 penicillides:化学结构、存在与生物活性。

Penicillides from and : Chemical Structures, Occurrence and Bioactivities.

机构信息

Department of Chemical Sciences, University of Naples 'Federico II', 80126 Naples, Italy.

Council for Agricultural Research and Economics, Research Centre for Olive, Fruit and Citrus Crops, 81100 Caserta, Italy.

出版信息

Molecules. 2024 Aug 16;29(16):3888. doi: 10.3390/molecules29163888.

Abstract

Penicillide is the founder product of a class of natural products of fungal origin. Although this compound and its analogues have been identified from taxonomically heterogeneous fungi, they are most frequently and typically reported from the species of and . The producing strains have been isolated in various ecological contexts, with a notable proportion of endophytes. The occurrence of penicillides in these plant associates may be indicative of a possible role in defensive mutualism based on their bioactive properties, which are also reviewed in this paper. The interesting finding of penicillides in fruits and seeds of is introductory to a new ground of investigation in view of assessing whether they are produced by the plant directly or as a result of the biosynthetic capacities of some endophytic associates.

摘要

青霉素是一类真菌来源天然产物的创始产物。尽管该化合物及其类似物已从分类上不同的真菌中鉴定出来,但它们最常且典型地来自 和 属的物种。产生菌已在各种生态环境中被分离出来,其中有相当比例的内生菌。这些植物伴生物中青霉素的存在可能表明它们基于生物活性特性在防御共生中具有潜在作用,本文也对其进行了综述。青霉素在 属的果实和种子中的有趣发现为新的研究领域提供了一个引子,以便评估它们是由植物直接产生的,还是由某些内生伴生物的生物合成能力产生的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26c6/11356976/03982daef6e3/molecules-29-03888-g001.jpg

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