Department of Veterinary Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland.
Molecules. 2024 Aug 22;29(16):3968. doi: 10.3390/molecules29163968.
Natural products of bee origin, despite their complex composition and difficulties in standardization, have been of high interest among scientists representing various disciplines from basic sciences to industrial and practical implementation. As long as their use is monitored and they do not impact human health, they can be considered valuable sources of many chemical compounds and are potentially useful in medicine, food processing, nutrition, etc. However, apart from honey, the general turnover of bee products lacks precise and detailed legal requirements ensuring their quality. The different residues in these products constitute a problem, which has been reported in numerous studies. All products derived from beekeeping are made by bees, but they are also influenced by the environment. Such a dual pathway requires detailed surveillance of hazards stemming from outside and inside the apiary. This should be ensured via harmonized requirements arising from the binding legal acts, especially in international and intercontinental trade zones.
源于蜜蜂的天然产物，尽管其成分复杂且难以标准化，但一直受到来自基础科学到工业和实际应用等各个领域科学家的高度关注。只要对其使用进行监测且不影响人类健康，它们就可以被视为许多化合物的有价值来源，并在医学、食品加工、营养等方面具有潜在用途。然而，除了蜂蜜之外，蜜蜂产品的总体营业额缺乏确保其质量的精确和详细的法律要求。这些产品中的不同残留物是一个问题，在许多研究中都有报道。所有源自养蜂的产品都是由蜜蜂制成的，但它们也受到环境的影响。这种双重途径需要对来自蜂箱内外的危害进行详细监测。这应该通过源自具有约束力的法律行为的协调要求来确保，特别是在国际和洲际贸易区。
