Kim Hyun Woo, Kwon Chan Ho, Lee Ji Hye, Kang Min Sung, Kil Dong Yong
Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
Anim Biosci. 2024 Dec;37(12):2113-2125. doi: 10.5713/ab.24.0459. Epub 2024 Aug 26.
The present study aimed to investigate the effectiveness of dietary β-mannanase supplementation on growth performance, intestinal morphology, digesta viscosity, and dietary nutrient utilization in broiler chickens through a meta-analysis. The effects were further examined by a meta-regression analysis with activity levels of β-mannanase in broiler diets.
A total of 23 studies, which were conducted in 11 countries and completed between December 2003 and August 2023, were selected for this meta-analysis. The standardized mean difference and its 95% confidence interval were calculated as the effect size metrics using random effect model, with I2 value being utilized to measure heterogeneity. Investigated measurements included body weight gain (BWG), feed intake, feed conversion ratio (FCR), villus height (VH), crypt depth (CD), VH:CD ratio, digesta viscosity, nitrogencorrected metabolizable energy (n), apparent ileal digestibility (AID), and apparent total tract retention (ATTR) of dry matter (DM), gross energy (GE), and nitrogen (N). All statistical analyses were performed using R version 4.3.3.
Results revealed significant positive effects of dietary β-mannanase supplementation on BWG (p = 0.005), FCR (p<0.001), VH (p<0.001), VH:CD (p<0.001), digesta viscosity (p<0.001), AMEn (p = 0.011), AID of GE (p = 0.002) and N (p = 0.003), and ATTR of DM (p = 0.019), GE (p = 0.002), and N (p = 0.005) in broiler chickens. In the meta-regression analysis, increasing activity levels of β-mannanase in broiler diets increased VH:CD (p< 0.001; R2 = 79.2%) and AID of N (p = 0.038; R2 = 67.4%).
The current meta-analysis indicates that dietary β-mannanase supplementation improves energy and nutrient utilization in broiler diets possibly by decreasing digesta viscosity and enhancing intestinal morphology in broiler chickens. These beneficial effects can contribute to improved growth performance in broiler chickens.
本研究旨在通过荟萃分析探讨日粮添加β-甘露聚糖酶对肉鸡生长性能、肠道形态、食糜黏度和日粮养分利用率的影响。通过对肉鸡日粮中β-甘露聚糖酶活性水平进行荟萃回归分析,进一步研究其作用效果。
本荟萃分析共纳入了23项研究,这些研究在11个国家开展,于2003年12月至2023年8月期间完成。采用随机效应模型计算标准化均值差及其95%置信区间作为效应量指标,并用I2值衡量异质性。研究指标包括体重增加(BWG)、采食量、饲料转化率(FCR)、绒毛高度(VH)、隐窝深度(CD)、VH:CD比值、食糜黏度、氮校正代谢能(AMEn)、干物质(DM)、总能(GE)和氮(N)的表观回肠消化率(AID)以及表观全肠道留存率(ATTR)。所有统计分析均使用R 4.3.3版本进行。
结果显示,日粮添加β-甘露聚糖酶对肉鸡的BWG(p = 0.005)、FCR(p<0.001)、VH(p<0.001)、VH:CD(p<0.001)、食糜黏度(p<0.001)、AMEn(p = 0.011)、GE的AID(p = 0.002)和N的AID(p = 0.003)以及DM的ATTR(p = 0.019)、GE的ATTR(p = 0.002)和N的ATTR(p = 0.005)均有显著的正向影响。在荟萃回归分析中,肉鸡日粮中β-甘露聚糖酶活性水平的提高会增加VH:CD(p<0.001;R2 = 79.2%)和N的AID(p = 0.038;R2 = 67.4%)。
当前的荟萃分析表明,日粮添加β-甘露聚糖酶可能通过降低食糜黏度和改善肉鸡肠道形态来提高肉鸡日粮中能量和养分的利用率。这些有益作用有助于提高肉鸡的生长性能。