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NAC 转录因子 PpNAP4 促进桃果实果皮中叶绿素降解和花青苷合成。

NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit.

机构信息

College of Horticulture, Northwest A & F University, Yangling 712100, P.R. China.

Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, P.R. China.

出版信息

J Agric Food Chem. 2024 Sep 11;72(36):19826-19837. doi: 10.1021/acs.jafc.4c03924. Epub 2024 Aug 30.

DOI:10.1021/acs.jafc.4c03924
PMID:39213503
Abstract

Chlorophyll (Chl) catabolism and anthocyanin synthesis play pivotal roles in determining the final skin color of fruits during maturation. However, in peach () fruit, the regulatory mechanism governing skin color, especially the Chl catabolism, remains largely elusive. In this study, we identified ten Chl catabolic genes (CCGs), with emerging as a key regulator in Chl degradation in peaches. Furthermore, a NAC-like, activated by AP3/P1 (NAP) transcription factor (TF), PpNAP4, was identified as a positive modulator of Chl breakdown. PpNAP4 induced the expression of and other CCGs, including , , and , by directly binding to their promoters. Overexpression of resulted in a heightened expression of these genes and accelerated Chl degradation. Notably, PpNAP4 also positively regulated the expression of and , one key structural gene and a core transcriptional regulator of anthocyanin synthesis, thereby contributing to fruit coloration. In summary, our findings elucidate that PpNAP4 serves as a pivotal regulator in determining the final skin color of peach by orchestrating Chl degradation and anthocyanin accumulation through direct activation of multiple CCGs and anthocyanin related genes.

摘要

叶绿素(Chl)分解和花青素合成在决定果实成熟过程中的最终果皮颜色方面起着关键作用。然而,在桃()果实中,调节果皮颜色的调控机制,特别是 Chl 分解,仍然很大程度上难以捉摸。在这项研究中,我们鉴定了十个 Chl 分解基因(CCGs),其中 作为桃中 Chl 降解的关键调节剂而出现。此外,一个由 AP3/P1(NAP)转录因子(TF)激活的 NAC 样蛋白(NAP),PpNAP4,被鉴定为 Chl 分解的正调节剂。PpNAP4 通过直接结合其启动子诱导 和其他 CCGs 的表达,包括 、 、和 。 的过表达导致这些基因的表达增强和 Chl 降解加速。值得注意的是,PpNAP4 还通过直接激活多个 CCGs 和与花青素合成相关的基因,正向调节 和 的表达,从而有助于果实着色。总之,我们的研究结果表明,PpNAP4 通过直接激活多个 CCGs 和与花青素合成相关的基因,协调 Chl 降解和花青素积累,作为决定桃最终果皮颜色的关键调节剂。

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