Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China.
Key Laboratory for Food Science & Engineering, Harbin University of Commerce, Harbin 150076, PR China.
J Microbiol Methods. 2024 Oct;225:107025. doi: 10.1016/j.mimet.2024.107025. Epub 2024 Aug 30.
HSD-IO01, a new pure strain of I. obliquus, was isolated and purified from the sclerotium of I. obliquus of Daxing'an Mountains. Physical radiation-assisted liquid fermentation technology was explored to increase the triterpenoids yield of HSD-IO01. In the 100 mL optimized liquid fermentation system, the hypha dry weight of HSD-IO01 was 1.7734 g, and the triterpenoids yield was 43.43 mg. Yields of triterpenoids increased after induction with ultrasound, microwave, or UV light, respectively. Among them, ultrasonic treatment had the most remarkable induction effect. The yield of triterpenoids would be increased to 68.35 mg (57.38 %) when the HSD-IO01 was treated by 100 W ultrasonic for 45 min. Establishing ultrasonic-assisted liquid fermentation technology could further promote the detailed development and comprehensive utilization of I. obliquus resources.
HS-DIO01,一种新型的斜卧孔菌纯培养物,是从大兴安岭斜卧孔菌的菌核中分离和纯化得到的。本文探索了物理辐射辅助液体发酵技术以提高 HSD-IO01 三萜类化合物的产量。在 100mL 优化的液体发酵体系中,HS-DIO01 的菌丝干重为 1.7734g,三萜类化合物的产量为 43.43mg。分别用超声波、微波或紫外光诱导后,三萜类化合物的产量增加。其中,超声处理的诱导效果最为显著。当 HSD-IO01 用 100W 超声波处理 45min 时,三萜类化合物的产量会增加到 68.35mg(57.38%)。建立超声辅助液体发酵技术可以进一步促进斜卧孔菌资源的详细开发和综合利用。